RECIPE FOR CRANBERRY RELISH WITH APPLES & ORANGES RECIPES

Name: Apple-Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (8 cups).
Ingredients: 2 medium navel oranges; 2 bags (12 ounces each) fresh or frozen cranberries; 2 medium apples, peeled and cut into chunks; 2 celery ribs, cut into chunks; 3 cups sugar

APPLE-CRANBERRY RELISH RECIPE: HOW TO MAKE IT

Apple-Cranberry Relish Recipe: How to Make It image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings (8 cups).

Number Of Ingredients 5

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

CRANBERRY-APPLE RELISH RECIPE | MYRECIPES

Cranberry-Apple Relish Recipe | MyRecipes image

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.

Provided by MyRecipes

Yield 16 servings (serving size: 3 tablespoons)

Number Of Ingredients 6

Ingredients

1?½ cups chopped peeled Granny Smith apple (about 1/2 pound)
1 cup packed brown sugar
½ cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12-ounce) package fresh cranberries

Steps:

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 19.3 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.2 g, SodiumContent 6 mg

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