PICTURE OF DOUBLE BOILER RECIPES

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EASY WHITE CHRISTMAS FUDGE | JUST A PINCH RECIPES



Easy White Christmas Fudge | Just A Pinch Recipes image

While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

Provided by FREDA GABLE @cookin4me

Categories     Candies

Prep Time 20 minutes

Yield 64

Number Of Ingredients 5

1 - pkg. 14oz. white choc chips
1 - 14 oz condensed milk ( not evaporated)
1 1/2 tsp - pure vanilla extract
- pinch salt
1/2 C each - red and green candied cherries ( dice or cut small)

Steps:

  • Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
  • Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
  • Remove from heat; Stir in cherries, till evenly distributed.
  • pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
  • Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES



Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories     Candies

Number Of Ingredients 6

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

  • Melt butter slowly; add condensed milk.
  • Stir in powdered sugar and salt.
  • Add coconut.
  • Chill until easily handled.
  • Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • Melt bark in a double boiler.
  • Dip each ball in chocolate.
  • Place on waxed paper and remove toothpicks. Let set until firm.
  • ENJOY!

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