FALL DUMP CAKE RECIPES

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3-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM



3-Ingredient Apple Dump Cake Recipe - BettyCrocker.com image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by Jessica Walker

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 20 g, TransFatContent 0 g

BEST APPLE DUMP CAKE RECIPE - HOW TO MAKE APPLE ... - DELISH



Best Apple Dump Cake Recipe - How To Make Apple ... - Delish image

Forget apple pie—make this easy Apple Dump Cake from Delish.com instead.

Provided by Makinze Gore

Categories     vegetarian    autumn    Sunday lunch    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

6

apples, peeled, cored, and thinly sliced

1/2 c.

roughly chopped pecans

1/2 c.

packed brown sugar

1/4 c.

granulated sugar

1 tsp.

ground cinnamon

1 tsp.

pure vanilla extract

Pinch kosher salt

1

box yellow cake mix

3/4 c.

(1 1/2 sticks) butter, cut into small cubes

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, toss apples, pecans, sugars, cinnamon, vanilla, and a pinch of salt together.  Pour apples into a 9”-x-13” baking dish. Top with cake mix, then place butter all over top.  Bake until top is golden and apples are tender, 50 to 60 minutes.  Serve warm with ice cream.

Nutrition Facts : Calories 462 calories

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