EGGPLANT BAO RECIPES

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SIMPLE BAO BUNS WITH HOISIN EGGPLANT AND QUICK PICKLED ...



Simple Bao Buns with Hoisin Eggplant and Quick Pickled ... image

As the dough has a sweetness to it, the filling benefits from a powerful punch of flavor provided by the sticky hoisin eggplant

Provided by Jo Pratt

Cook Time 50 minutes

Yield 8 servings

Nutrition Facts : Calories calories

EGGPLANT "BACON" | ALLRECIPES



Eggplant

When I heard about this idea, I followed a few links and made a few tweaks to others' recipes. Here's my version of vegetarian bacon. I thought it was more like a BBQ potato chip, but it was great on a BLT.

Provided by Chef John

Categories     Side Dish    Vegetables    Eggplant

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

¼ cup tamari or soy sauce
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon Coarsely ground black pepper
½ teaspoon liquid smoke flavoring
? teaspoon garlic powder
? teaspoon cayenne pepper
3 tablespoons olive oil
2 eggplants, trimmed

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment pepper.
  • Cut eggplants in quarters lengthwise. Slice very thinly, about 1/8 inch thick.
  • Whisk tamari, maple syrup, Worcestershire sauce, paprika, black pepper, liquid smoke, garlic powder, and cayenne pepper together in a large mixing bowl. Slowly drizzle in olive oil while whisking continuously.
  • Dip eggplant slices in brine solution and manually wipe off some of the excess. Place slices on prepared baking sheets. Reserve extra brine.
  • Bake in preheated oven about 35 minutes. Remove from oven and brush lightly with reserved brine. Bake another 15 minutes and turn slices over. Continue to bake until slices are browned and crisp, 15 to 20 more minutes. Thinner slices will be done before thicker ones, so check them occasionally and remove slices that crisp up first.

Nutrition Facts : Calories 102.7 calories, CarbohydrateContent 12.6 g, FatContent 5.7 g, FiberContent 5 g, ProteinContent 2.4 g, SaturatedFatContent 0.8 g, SodiumContent 523 mg, SugarContent 6.6 g

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