TIERED CHEESE SLICES RECIPE: HOW TO MAKE IT
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. , On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.), Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.
Nutrition Facts : Calories 83 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g
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