CANNED RANCH STYLE BEANS RECIPE RECIPES

Name: Ranch Style Beans
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Yield: 6-8 serving(s)
Ingredients: 1 lb dry pinto beans; 5 cups cold water; 2 teaspoons chicken bouillon; 4 ounces ham hocks; 1/4 teaspoon liquid smoke; 1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild); 1 tablespoon brown sugar, plus; 1 teaspoon brown sugar; 1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp); 1/4 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder or 1 -2 garlic clove, minced; 1 1/2 tablespoons onion powder or 1 medium onion, chopped; 1 teaspoon seasoning salt (add in the last 30 min only); 1/4 cup tomato puree (add in the last 30 min only)

RANCH STYLE BEANS RECIPE - FOOD.COM

Ranch Style Beans Recipe - Food.com image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Total Time 8 hours

Prep Time 2 hours

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

Nutrition Facts : Calories 75.8, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 166.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 3.8, ProteinContent 4.7

CANNING RANCH STYLE BEANS - SBCANNING.COM - HOMEMADE ...

Canning Ranch Style Beans - SBCanning.com - homemade ... image

This recipe made 5 pints and can be doubled if you want to plan for the summer season.

Provided by Canning Homemade

Categories Side Dish

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 50

Number Of Ingredients 13

Ingredients

16 oz. dried pinto beans
4 Tablespoons chili powder
6 cloves garlic, minced
1 onion diced
1 15 oz. can tomatoes (or 2 medium-sized tomatoes, peeled and diced)
1 teaspoon brown sugar
1 teaspoon apple cider vinegar
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon oregano
1 cup water
3-4 cups beef broth OR boiling water
1/2 teaspoon salt and black pepper

Steps:

Methods to prep the beans:

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