FRENCH RED DRESSING RECIPES
BASIC FRENCH VINAIGRETTE RECIPE - EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
Provided by Kemp Minifie
Total Time 15 minutes
Cook Time 5 minutes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo.
Provided by Perry Santanachote
Categories Salad dressing Lunch Side dish Salad
Total Time 300S
Prep Time 300S
Yield 8
Number Of Ingredients 7
Steps:
- Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.8 g, ServingSize Serves 8, ProteinContent 0.1 g, FatContent 13.7 g, Calories 142 cal, SodiumContent 70.1 mg, FiberContent 0.1 g, CholesterolContent 0 mg
More about "french red dressing recipes"
BASIC FRENCH VINAIGRETTE RECIPE - EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.8
Total Time 15 minutes
From epicurious.com
Reviews 4.8
Total Time 15 minutes
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
See details
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo.
From thekitchn.com
Reviews 5
Total Time 300S
Category Salad dressing, Lunch, Side dish, Salad
Cuisine North america, United states
Calories 142 cal per serving
From thekitchn.com
Reviews 5
Total Time 300S
Category Salad dressing, Lunch, Side dish, Salad
Cuisine North america, United states
Calories 142 cal per serving
- Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
See details
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From forksoverknives.com
Reviews 5
Reviews 5
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HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
From epicurious.com
Reviews 3.8
Total Time 30 min
From epicurious.com
Reviews 3.8
Total Time 30 min
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
See details
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo.
From thekitchn.com
Reviews 5
Total Time 300S
Category Salad dressing, Lunch, Side dish, Salad
Cuisine North america, United states
Calories 142 cal per serving
From thekitchn.com
Reviews 5
Total Time 300S
Category Salad dressing, Lunch, Side dish, Salad
Cuisine North america, United states
Calories 142 cal per serving
- Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
See details
HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
From epicurious.com
Reviews 3.8
Total Time 30 min
From epicurious.com
Reviews 3.8
Total Time 30 min
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
See details
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CLASSIC FRENCH BORDELAISE RED-WINE SAUCE RECIPE
Aug 24, 2021 · Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red …
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Feb 06, 2020 · Celery root (also known as celeriac), thinly sliced and raw, dressed in a mustardy dressing is one of the great French salads. Look for celery root in the fall and winter months , and make this …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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