HOW DO YOU MAKE ONION GRAVY RECIPES

Name: Onion Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 cups, approximately, 4-6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 large onion, halved then sliced; 1 tablespoon plain flour; 12 fluid ounces chicken stock; 1 teaspoon dried mixed herbs; 1 teaspoon Worcestershire sauce

ONION GRAVY RECIPE - FOOD.COM

Onion Gravy Recipe - Food.com image

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 cups, approximately, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Steps:

Heat the oil in a medium sized saucepan.
Add the onions and sauté until brown, about 10 minutes.
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

Nutrition Facts : Calories 115.4, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 2.7, SodiumContent 144.1, CarbohydrateContent 8.4, FiberContent 0.7, SugarContent 3.2, ProteinContent 2.9

SIMPLE ONION GRAVY | BBC GOOD FOOD

Simple Onion Gravy | BBC Good Food image

A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!

Provided by Rosstapher1st

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 2

Ingredients

Steps:

Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.
Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.

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