ORANGE DATE NUT BREAD RECIPES

Name: Orange-Cranberry Nut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (16 slices).
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup orange juice; 1 large egg, room temperature, lightly beaten; 2 tablespoons hot water; 2 tablespoons melted butter; 8 ounces fresh cranberries, halved; 1/2 cup chopped pecans; 4 teaspoons grated orange zest

ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT

Orange-Cranberry Nut Bread Recipe: How to Make It image

—Marilyn Ellis, Canyon Lake, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1 large egg, room temperature, lightly beaten
2 tablespoons hot water
2 tablespoons melted butter
8 ounces fresh cranberries, halved
1/2 cup chopped pecans
4 teaspoons grated orange zest

Steps:

Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch

DATE NUT SPICE BREAD RECIPE | INA GARTEN - FOOD NETWORK

Date Nut Spice Bread Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 25 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield One 8-inch loaf

Number Of Ingredients 19

Ingredients

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
Slice the bread and serve with the orange cream cheese on the side for spreading.

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ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT

—Marilyn Ellis, Canyon Lake, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 155 calories per serving

Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

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