SEAFOOD MAI FUN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SINGAPORE MAI FUN RECIPE - FOOD.COM



Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

  • Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
  • Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
  • Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
  • Add 1 tsp oil.
  • Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
  • Remove from pan, and set aside.
  • Wipe down pan with cloth or paper towel.
  • Heat remaining oil (about 2 tsp) in pan over med-high heat.
  • Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
  • Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
  • Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
  • Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD



Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

  • Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
  • Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
  • Slice other ingredients and mix the stir fry sauce in a small bowl.
  • Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
  • Spread the curry power on the mixture and mix well.
  • Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
  • Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
  • Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

More about "seafood mai fun recipes"

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD
A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
  • Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.
See details


HOMESTYLE MAI FUN | CHINA SICHUAN FOOD
A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving
  • Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.
See details


SHRIMP CHOW FUN RECIPE - CHINESE.FOOD.COM
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 616.5 per serving
  • Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
See details


SHRIMP CHOW MEI FUN RECIPE - (4.6/5) - KEYINGREDIENT
Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through.
From keyingredient.com
See details


SEAFOOD RECIPES | ALLRECIPES
Chef John's Salmon Cakes. Rating: 4.55 stars. 264. I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious.
From allrecipes.com
See details


CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Add the chicken to a medium bowl, along with the water, oyster sauce, Shaoxing wine, cornstarch, white pepper, five spice, and vegetable oil. Marinate for 20 minutes.
From thewoksoflife.com
See details


SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...
Oct 17, 2020 · Prepare vermicelli until it’s softened but not yet fully cooked. Mix liquid seasonings and salt before you start cooking. Fry eggs and shrimp in oil then set aside. Release the aroma of curry powder and garlic in a little oil. Combine all the elements of the dish in a certain sequence to finish the dish.
From redhousespice.com
See details


SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds.
From thewoksoflife.com
See details


COOKING CREATION: 15-MINUTE SHRIMP MEI FUN | MEI FUN ...
Homestyle Mai Fun Recipe | Yummly Homestyle Mai Fun With Rice Noodles, Shrimp, Cooking Oil, Eggs, Shredded Carrot, Red Onion, Bean Sprouts, Chive, Chinese Five-spice Powder, Salt, Light Soy Sauce, Sugar, Sesame Oil
From pinterest.com
See details


RECIPE: SEAFOOD CHOW FUN - DEAR HALYNA: A MAI FUN IS A ...
Seafood Chow Fun - Dear Halyna: A Mai Fun is a Chow Fun using, Main Dishes, Fish, Shellfish We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu
From recipelink.com
See details


WHAT IS MEI FUN?
Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose number-one star ingredient are these ultra-thin noodles and whatever else earns the title billing.
From thespruceeats.com
See details


WHAT IS MEI FUN? - CHINESE FOOD RECIPES
May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc
See details


SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds.
From thewoksoflife.com
See details


10 BEST SHRIMP CHOW MEIN RECIPES | YUMMLY
Dec 21, 2021 · Hong Kong Style Shrimp Chow Mein Noodles The Woks of Life. hot water, vegetable oil, mung bean sprouts, Shaoxing wine, soy sauce and 12 more. Chow Mein Sandwich!! - Fall River Chow Mein Sandwich The Wolfe Pit. chow mein noodles, corn starch, water, chicken, bean sprouts and 7 more.
From yummly.com
See details


SINGAPORE BEEF AND SEAFOOD HOR FUN (FLAT RICE NOODLES IN ...
Mar 29, 2017 · Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many other meats too: chicken, pork and seafood. What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here.
From linsfood.com
See details


SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM ...
Feb 12, 2016 · In a wok or large pan over high heat, add oil. When the oil is hot, add shrimp and turkey bacon and cook for 30 seconds. Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often. Add curry powder and stir.
From pickledplum.com
See details


VEGETARIAN MEI FUN - PINTEREST
Singapore Chow Mei Fun is a delicious stir fry made with thin rice noodles, vegetables, pork and shrimp or chicken. Ready in just 20 minutes! Sonia Havens-Lehto
From pinterest.com.au
See details


SINGAPORE RICE NOODLES WITH SHRIMP (SINGAPORE MAI FUN ...
Mar 01, 2014 · Singapore Rice Noodles with Shrimp. 6 ounces rice vermicelli noodles; 2-3 teaspoons curry powder; 1/2 teaspoon turmeric; 3-4 tablespoons soy sauce; 1 teaspoon honey or sugar; 1/2 teaspoon vinegar; red pepper flakes, to taste; 1-2 tablespoons vegetable oil; 1 large egg; 1 pound shrimp, peeled and deveined; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 small onion, sliced; 1 cup cabbage ...
From wishfulchef.com
See details


MAI FUN - COOKEATSHARE
MAI FUN SALAD. Tear lettuce into bite-size pieces. Roast or bake chicken breast until ... and drop in Mai fun noodles and quickly ... salad - lightly toss. ... Food Network invites you to try this Mai Fun City Chicken recipe. This book is Fun and Helpful.
From m.cookeatshare.com
See details


CHOW MAI FUN RECIPE - SHARE-RECIPES.NET
Singapore Chow Mei Fun ???? Recipe Chow mei fun, Mei Just Now This is Singapore Chow Mei Fun . Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices.
From share-recipes.net
See details