HOW TO MAKE MEATBALL SUBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Meatball Subs Recipe: How to Make It - Taste of Home image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 23

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

MEATBALL SUBS RECIPE - NYT COOKING



Meatball Subs Recipe - NYT Cooking image

In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

4 (6-inch-long) sub, hero or hoagie rolls, split lengthwise but still attached on one side
1 egg
Kosher salt and black pepper
2 garlic cloves, peeled
Extra-virgin olive oil, for greasing
1 pound ground beef (at least 15 percent fat)
1/2 cup finely grated Parmesan, plus more for serving
2 tablespoons chopped basil leaves, plus more for serving
2 cups marinara sauce (homemade or from a 24-ounce jar)
4 slices mozzarella or provolone

Steps:

  • Heat the broiler to high with a rack no more than 6 inches from the heat source. (See Tip if you don’t have a broiler.) Using a fork, scrape out some of the interior of the rolls until you get about 1 cup bread crumbs. Add them to a large bowl along with 1/2 cup water, the egg, 1 teaspoon salt and several grinds of pepper. Finely grate 1 garlic clove into the mixture, then stir to combine. Let sit for 5 minutes.
  • Lightly grease a large (12-inch), oven-proof skillet with olive oil. To the bread crumbs, add the beef, Parmesan and chopped basil. Stir with your hands until combined, avoiding overmixing. Roll into 12 balls (about 2 heaping tablespoons/2 ounces each) and place them in the prepared skillet as you go. Broil the meatballs until browned and nearly cooked through, 5 to 7 minutes.
  • Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
  • Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.

More about "how to make meatball subs recipes"

MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
See details


MEATBALL RECIPES | BBC GOOD FOOD
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.
From bbcgoodfood.com
See details


MEATBALL RECIPES - BBC GOOD FOOD
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.
From bbcgoodfood.com
See details


HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving
  • Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen up to three months. Store them in an airtight, freezer-friendly container.
See details


MUFFIN-TIN CHEESY MEATBALL BISCUIT BOMBS - PILLSBURY.COM
If you’re a fan of Italian meatball subs, you’re going to love this genius recipe. Our flaky biscuit dough is stuffed with meatballs and cheese, topped with crunchy Italian bread crumbs and baked in a (mess-free) muffin tin for a fun, kid-friendly biscuit bomb that’s exploding with flavor. Have one and call it an app, or grab a few and make it a meal. But whatever you do, don’t forget the extra marinara sauce for dunking.
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Cuisine Italian
Calories 170 per serving
  • In small microwavable bowl, add marinara sauce. Cover; microwave on High 1 to 2 minutes, stirring after 1 minute, until heated through. Serve biscuits with warm sauce for dipping. Garnish with parsley and additional Parmesan cheese.
See details


ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
See details


MEATBALL SUBS RECIPE - NYT COOKING
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.
See details


MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
See details


VENISON MEATBALLS RECIPE: HOW TO MAKE IT
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 314 calories per serving
  • In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
See details


MEATBALL SANDWICH RECIPE | ALLRECIPES
This was an excellent meatball recipe simple and easy but very tasty nonetheless. I followed the recipes exactly except for the addition of onion powder and a little fresh cracked black pepper. Wonderful!!! A little warning though, these are very filling so if your not …
From allrecipes.com
See details


MEATBALL SUB - SPEND WITH PENNIES
Dec 27, 2018 · Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled …
From spendwithpennies.com
See details


MEATBALL RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


EASY MEATBALL SUBS: USING STORE-BOUGHT ... - MOM'S DINNER
Jun 04, 2018 · But if you really want to make your own meatballs, this is a delicious, easy and quick recipe for Instant Pot Turkey Meatballs. Variations on Easy Meatball Subs. As you have read previously, this recipe is super flexible! There are lots of ways you can customize Easy Meatball Subs to suit your family: Make …
From momsdinner.net
See details


56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
May 26, 2020 · Italian Meatball Subs This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown …
From tasteofhome.com
See details


THE BEST MEATBALLS SUBS - WILL COOK FOR SMILES
Mar 29, 2019 · Meatballs subs make great party food too. Bake several meatball subs at the same time and then slice each hoagie into 3 or 4 pieces. Place mini sandwiches on the tray and your guests will be all over it. HOW TO MAKE MEATBALL SUBS. Meatball subs …
From willcookforsmiles.com
See details


MEATBALL RECIPES - JAMIE OLIVER
Meatball recipes (14). Our meatball recipes are sure to be family favourites, whether it’s meatball subs or classic spaghetti and meatballs, we’ve got something for …
From jamieoliver.com
See details


ITALIAN MEATBALL SUBS - MODERN HONEY
Mar 27, 2019 · Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato …
From modernhoney.com
See details


MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
Jun 22, 2021 · Need a quick and easy dinner for a weeknight? Try these meatball subs. This recipe is made with frozen meatballs, so this dinner is ready in no time. For variety, try different kinds of meatballs—buffalo chicken meatballs, pesto …
From thespruceeats.com
See details


46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS ...
Meatball Subs Rachael's recipe delivers everything you want from a classic meatball sub: crusty, toasted sub rolls, juicy meatballs and tangy marinara sauce. Top the subs with a little shredded ...
From foodnetwork.com
See details


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
Apr 10, 2020 · Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don’t hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make …
From gimmesomeoven.com
See details


OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
Oct 31, 2019 · Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. Plus more meatball recipes.
From foodandwine.com
See details


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
From minimalistbaker.com
See details


20 BEST MEATBALL APPETIZERS - INSANELY GOOD
Dec 23, 2021 · Meatball Sub on a Stick. Whether you make these meatball subs on sticks or just use the homemade meatball recipe to make juicy, succulent meatballs, bookmark this page. These are some of the tastiest, most flavorful homemade meatballs I’ve ever …
From insanelygoodrecipes.com
See details


TOP 100 5-INGREDIENT DINNERS - FOOD.COM - RECIPES, FOOD ...
Top 100 Five-Ingredient Dinners. Soccer practice, ballet recital, late meeting at work — make your hectic day a little less stressful with these quick and easy five-ingredient recipes.
From food.com
See details


MAKE MEALTIME MEMORABLE - COOKED PERFECT
Make mealtime memorable with Cooked Perfect ®. Take one perfectly crafted meatball and you’ve got the key ingredient to a truly memorable family meal. Made with select cuts of meat and flame-broiled to perfection, you’ll find yourself imagining new ways to feature our …
From cookedperfect.com
See details


GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
Jan 08, 2021 · Make it gluten-free: Use gluten-free breadcrumbs or almond flour. Make it in the slow cooker: Use a 6-quart slow cooker. Add the sauce ingredients to the slow cooker and broiled meatballs. Cook on high setting for 3 hours, or 6 hours on the …
From jessicagavin.com
See details


MEATBALL SANDWICH RECIPE | ALLRECIPES
This was an excellent meatball recipe simple and easy but very tasty nonetheless. I followed the recipes exactly except for the addition of onion powder and a little fresh cracked black pepper. Wonderful!!! A little warning though, these are very filling so if your not …
From allrecipes.com
See details


MEATBALL SUB - SPEND WITH PENNIES
Dec 27, 2018 · Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled …
From spendwithpennies.com
See details


THE BEST MEATBALLS SUBS - WILL COOK FOR SMILES
Mar 29, 2019 · Meatballs subs make great party food too. Bake several meatball subs at the same time and then slice each hoagie into 3 or 4 pieces. Place mini sandwiches on the tray and your guests will be all over it. HOW TO MAKE MEATBALL SUBS. Meatball subs …
From willcookforsmiles.com
See details


MEATBALL RECIPES | JAMIE OLIVER
Meatball recipes (14). Our meatball recipes are sure to be family favourites, whether it’s meatball subs or classic spaghetti and meatballs, we’ve got something for …
From jamieoliver.com
See details


ITALIAN MEATBALL SUBS – MODERN HONEY
Mar 27, 2019 · Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato …
From modernhoney.com
See details


MEATBALL SUB SANDWICH RECIPE - MAKE YOUR BEST MEAL
Jun 22, 2021 · Need a quick and easy dinner for a weeknight? Try these meatball subs. This recipe is made with frozen meatballs, so this dinner is ready in no time. For variety, try different kinds of meatballs—buffalo chicken meatballs, pesto …
From thespruceeats.com
See details


MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
See details


OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
Oct 31, 2019 · Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. Plus more meatball recipes.
From foodandwine.com
See details


THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
From minimalistbaker.com
See details


ITALIAN MEATBALL RECIPES & SANDWICH IDEAS : FOOD NETWORK ...
Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with ...
From foodnetwork.com
See details