LOADED POTATO SOUP I RECIPE | ALLRECIPES
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Cream of Potato Soup
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 46.6 mg, FatContent 16.6 g, FiberContent 3.3 g, ProteinContent 10.7 g, SaturatedFatContent 10.4 g, SodiumContent 169.2 mg, SugarContent 8.9 g
BEEF BURGUNDY I RECIPE | ALLRECIPES
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.
Provided by Faith
Categories Everyday Cooking
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 7 servings
Number Of Ingredients 11
Steps:
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 44.7 mg, FatContent 11.6 g, FiberContent 1.5 g, ProteinContent 18.1 g, SaturatedFatContent 3.4 g, SodiumContent 669.8 mg, SugarContent 3.2 g
More about "redskin potato salad with bacon recipes"
LOADED POTATO SOUP I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Cream of Potato Soup
Calories 338.3 calories per serving
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
MY FAVORITE POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Pot Roast
Calories 498.1 calories per serving
- Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
HOME | GUMBO YA-YA
From gumbonola.com
100 OF THE BEST RESTAURANT COPYCAT RECIPES (THE BEST RECIPES)
From sixsistersstuff.com
AUTHENTIC GERMAN POTATO SALAD | ALLRECIPES
From allrecipes.com
HOME | GUMBO YA-YA
From gumbonola.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
BJC.EDC.ORG
From bjc.edc.org
AUTHENTIC GERMAN POTATO SALAD - ALLRECIPES
From allrecipes.com
30 EASY AND TASTY ROUND STEAK THIN RECIPES BY ... - COOKPAD
From cookpad.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
DRUPAL - OPEN SOURCE CMS | DRUPAL.ORG
From drupal.org