MAKING INSTANT PUDDING WITH ALMOND MILK RECIPES

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ALMOND MILK INSTANT PUDDING RECIPE | ALLRECIPES



Almond Milk Instant Pudding Recipe | Allrecipes image

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Provided by kaleighna

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

2 cups almond milk, divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch

Steps:

  • Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  • Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  • Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 51 g, FatContent 1.6 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 786.1 mg, SugarContent 40.4 g

ALMOND MILK CHOCOLATE PUDDING RECIPE | ALLRECIPES



Almond Milk Chocolate Pudding Recipe | Allrecipes image

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Provided by Phaewryn

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 cup white sugar, or to taste
½ cup unsweetened cocoa powder
? cup cornstarch
¼ teaspoon salt
3 cups unsweetened almond milk
1 teaspoon butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
  • Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 212.5 calories, CarbohydrateContent 48.1 g, CholesterolContent 1.8 mg, FatContent 3 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 183.8 mg, SugarContent 37.3 g

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