WHITE MINT CAKE RECIPE RECIPES
MINT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy making it today," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 37g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
MINT CAKE | JEN'S FAVORITE COOKIES
A moist and dense mint-flavored buttermilk cake, with vanilla buttercream frosting.
Provided by Jen @ Jen's Favorite Cookies
Cook Time 25 minutes
Yield 12 slices
Number Of Ingredients 13
Steps:
- In a small bowl, combine sour cream, buttermilk, milk, and eggs.
- In large mixing bowl, place cake mix, shortening, and half of the sour cream mixture. Mix well. Add remaining sour cream mixture, and mix well.
- Add mint extract and food coloring. (I used a small squeeze of green gel food color.) Mix until combined. You may need to scrape down the sides and mix a second time.
- Divide batter evenly between two greased 9-inch round cake pans, spreading evenly around each pan. Bake at 350F for 25-30 minutes, until a toothpick inserted near the center comes out clean. Let cool before frosting.
- For frosting, whip butter for 2-3 minutes until fluffy and white. Add remaining ingredients and whip well, until smooth and combined.
- Frost between layers, and around the outside of the cake. If desired, garnish with white chocolate shavings.
More about "white mint cake recipe recipes"
MINT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. —Virginia Horst, Mesa, Washington
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 276 calories per serving
- Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
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ORIGINAL KENDAL MINT CAKE | BBC GOOD FOOD
its nice and easy to make
From bbcgoodfood.com
Reviews 4
Total Time 22 minutes
From bbcgoodfood.com
Reviews 4
Total Time 22 minutes
- once set slice the cake into small bars
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MINT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. —Virginia Horst, Mesa, Washington
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 276 calories per serving
- Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
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CHOCOLATE MINT LAYER CAKE RECIPE: HOW TO MAKE IT
With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. – Jean Portwine, Recluse, Wyoming
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 532 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 532 calories per serving
- Line two greased 9-in. round baking pans with waxed paper. Grease and flour the paper; set aside. , In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with milk and water, beating well after each addition. , Pour into prepared pans. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For filling, in a small bowl, beat the cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in food coloring if desired. Place one cake layer on a serving plate; spread with filling. Top with second layer., For icing, in a microwave, melt chips and butter; stir until smooth. Cool slightly. Beat in evaporated milk and vanilla. Gradually beat in confectioners' sugar until smooth. Frost and decorate cake. Chill 2 hours before slicing.
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MINT SWIRL FUDGE CAKE RECIPE: HOW TO MAKE IT
Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Heidi Kelly, Norwood, Missouri
From tasteofhome.com
Reviews 2
Total Time 55 minutes
Category Desserts
Calories 436 calories per serving
From tasteofhome.com
Reviews 2
Total Time 55 minutes
Category Desserts
Calories 436 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, 1/2 cup water, cream cheese, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Remove 1-1/2 cups batter to a small bowl; stir in creme de menthe syrup, extract, and if using, food coloring until blended., In a small bowl, whisk 3 tablespoons water and cocoa powder until smooth; add to untinted batter. Add melted chocolate. Spoon half of the chocolate batter into prepared pan. Carefully top with green batter; do not swirl. Top with remaining chocolate batter., Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar, chocolate and enough water to reach a drizzling consistency. Spoon over cake; if desired, sprinkle with crushed candies.
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WHITE MINT CAKE RECIPE - EXPERIMENTAL HOMESTEADER
White Mint Cake Recipe The Story Behind The White Mint Cake Recipe. Peppermint is one of my favorite herbs – and of course, I love almost... Preparing The White Mint Cake Recipe. Now I’m sure you’ve all made a cake before, but I have to tell you, I love my... Icing The White Mint Cake. The first ...
From experimentalhomesteader.com
From experimentalhomesteader.com
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WHITE AND CHOCOLATE MINT CAKE | BETTER HOMES & GARDENS
From bhg.com
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WHITE PEPPERMINT CAKE RECIPE {WHITEOUT CAKE LOADED WITH CANDY}
Nov 29, 2018 · For the Cake: 1 box vanilla cake mix (Duncan Hines) 3 large egg whites 1 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla extract ½ teaspoon peppermint extract
From thebestcakerecipes.com
From thebestcakerecipes.com
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MINT-CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
Jun 19, 2020 · Original recipe yields 16 servings. The ingredient list now reflects the servings specified. Cake: 2 cups white sugar. 1 ¾ cups all-purpose flour. ¾ cup unsweetened cocoa powder. 1 ½ teaspoons baking soda. 1 ½ teaspoons baking powder. 1 teaspoon salt.
From allrecipes.com
From allrecipes.com
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WHITE CHOCOLATE PEPPERMINT CAKE - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. Spray 3 (9-inch) round baking pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add egg whites and eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, whisk together flour, baking powder, and salt.
From pauladeenmagazine.com
From pauladeenmagazine.com
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MINT-CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
Original recipe yields 16 servings. The ingredient list now reflects the servings specified. Cake: 2 cups white sugar. 1 ¾ cups all-purpose flour. ¾ cup unsweetened cocoa powder. 1 ½ teaspoons baking soda. 1 ½ teaspoons baking powder. 1 teaspoon salt.
From allrecipes.com
From allrecipes.com
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MINT-WHITE CHOCOLATE MOUSSE CAKE AND A BOOK TRAILER ...
Preheat the oven to 450°F. Line an 11.5 x 17-inch jelly roll pan with parchment paper. Using a stand mixer fitted with the paddle attachment, beat the almond flour, confectioners’ sugar, all-purpose flour, whole eggs, and egg yolk until combined, stopping to scrape down the sides of the bowl as necessary.
From sprinklebakes.com
From sprinklebakes.com
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GRASSHOPPER CAKE • CREME DE MENTHE CAKE - A FARMGIRL'S ...
Aug 10, 2020 · Lightly spray the bottom only of a 9'' x 13'' pan with non-stick spray. In a large bowl, with an electric mixer, beat the cake mix, water, oil, and egg whites on low speed for 30 seconds. Turn mixer up to medium speed and beat for 2 minutes more, scraping the bowl occasionally. Batter will be a bit lumpy. Stir in the Creme de Menthe.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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PEPPERMINT WHITE CHOCOLATE CAKE - A CLASSIC TWIST
Line with parchment and grease parchment. In a medium bowl, whisk together cake flour, baking powder, baking soda and salt. In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3-5 minutes. Add in eggs, one at a time, and mix until combined. Beat in vanilla and peppermint extract.
From aclassictwist.com
From aclassictwist.com
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MINT CHOCOLATE LAYER CAKE RECIPE | AMANDA RETTKE | FOOD ...
For the chocolate cake: Preheat the oven to 350 degrees F. Butter two 8-by-2-inch round cake pans. Line the bottom of each pan with parchment paper, then butter and flour the pans.
From foodnetwork.com
From foodnetwork.com
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THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
May 24, 2019 · Our recipe should make enough Best Mint Buttercream Frosting to cover a 9? x 13? sheet cake or a two-layer 8? cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
From twosisterscrafting.com
From twosisterscrafting.com
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ANDES MINT CAKE - YOUR CUP OF CAKE - EASY DESSERT RECIPES
Jul 22, 2014 · Preheat oven to 350 degrees and grease 3 8-inch pans. I prefer to line the bottoms of my pans with foil or parchment paper for easy removal. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, whisk your eggs, oil buttermilk, sour cream and vanilla extract together until smooth. 4. Stir in cake mix.
From yourcupofcake.com
From yourcupofcake.com
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CHOCOLATE MINT POKE CAKE RECIPE - YUMMIEST FOOD RECIPES
Sep 24, 2018 · Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish, set aside. In a large bowl, combine dry ingredients flour, sugar, cocoa powder, baking powder and baking soda. Add eggs, milk, oil, coffee and vanilla extract and beat on medium speed for 2 minutes until combined (the batter will look runny)
From yummiestfood.com
From yummiestfood.com
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MINT CHIP ICE CREAM CAKE RECIPE - SHARE-RECIPES.NET
Mint Chip Ice Cream Cake Recipe Diaries. 6 hours ago Scoop mint chip ice cream over the Oreo crust. Spread the ice cream flat and even with a spatula. Spread the hot fudge sauce evenly over the top of … 1.Remove mint chip ice cream from freezer; allow to stand at room temperature for 10 to 15 minutes.
From share-recipes.net
From share-recipes.net
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