WEST VIRGINIA PEPPERONI ROLL : RECIPES : COOKING CHANNEL ...
If you were to visit a convenience store in West Virginia, you'd quickly notice the ubiquitous clear bags encasing the state's famed dish: pepperoni rolls. Try your hand at recreating this beloved snack by filling dough pockets with shredded whole milk mozzarella and a stick of pepperoni. Be careful when you bite into the crispy finished rolls: the meat is piping hot!
Provided by Cooking Channel
Categories main-dish
Total Time 4 hours 45 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 rolls
Number Of Ingredients 10
Steps:
- In a small saucepan, gently heat the milk and butter until the butter is melted. The milk should be just a little hotter than warm, between 100 and 115 degrees F, but not over 115 degrees F. Remove the saucepan from the heat and whisk in the sugar, salt and yeast. Let the mixture sit until the yeast is activated and foam covers the top, 5 to 8 minutes.
- Add the flour to a large bowl and make a well in the center. Crack the egg into the middle and pour in the yeast liquid. Make the dough by mixing all ingredients together with a rubber spatula. Make sure all ingredients are incorporated; the dough will be sticky and loose. Leave the dough in the center of the bowl when it is fully incorporated. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Remove the plastic and gently re-knead the dough while still in the bowl. Form into a ball, as best you can, and cover with plastic wrap. This time allow to rest in a warm place for 1 hour.
- After the second rise, remove the dough to a very generously floured surface, kneading to bring together. Cut the dough into 8 pieces, about 3 1/2 ounces each. Gently form each piece of dough into balls, incorporating more flour as needed. Use your hands to flatten each ball to a 4 1/2-inch circle. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Fold the dough over the pepperoni, like a burrito, and place on a parchment-covered baking sheet seam side down. Repeat with the remaining pepperoni and cheese. As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets). Cover the rolls loosely with plastic wrap and place in a warm place for 30 minutes. The rolls will puff up just a bit.
- Preheat the oven to 350 degrees F. Brush the tops of rolls with the remaining oil and bake in the oven 30 to 35 minutes. The rolls will have a rich golden color and crispy crust.
PEPPERONI ROLLS RECIPE | ALLRECIPES
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 pepperoni rolls
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 31.6 g, CholesterolContent 42.6 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 4.8 g, SodiumContent 458.5 mg, SugarContent 7.7 g
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From therecipes.info
From therecipes.info
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From aspicyperspective.com
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From triedandtruerecipe.com
From triedandtruerecipe.com
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From halfwayhomesteaders.com
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Apr 29, 2021 · These 10 Restaurants Serve The Best Pepperoni Rolls In West Virginia. 1. Country Club Bakery, Fairmont. Hannah H./Yelp Hannah H./Yelp. 2. Chico Bakery, Morgantown. Hannah H./Yelp Hannah H./Yelp. 3. D'Annunzio's Italian Bread/Health Bread Company, Clarksburg. Chip W./Yelp Duane Adams/Facebook. 4. ...
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From onlyinyourstate.com
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From thekitchenwife.net
From thekitchenwife.net
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From m.youtube.com
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Jan 11, 2021 · West Virginia Pepperoni Rolls Directions. 1) Add liquid ingredients to your bread machine first. 2) Then add flour and salt. 3) Create a small “hole” in the flour and add your sugar and yeast. 4) Select the “Dough” setting on your bread machine. 5) Once your dough has fully raised, punch it back down.
From halfwayhomesteaders.com
From halfwayhomesteaders.com
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Remove the saucepan from the heat and whisk in the sugar, yeast and 2 teaspoons salt. Let the mixture sit until the yeast is activated and foam covers the top, 5 to 8 minutes. Add the flour, egg ...
From foodnetwork.com
From foodnetwork.com
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From amazon.com
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From marioncvb.com
From marioncvb.com
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From onlyinyourstate.com
From onlyinyourstate.com
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From breadmachinediva.com
From breadmachinediva.com
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Oct 12, 2018 · The bakery churns out up to 10,000 pepperoni rolls per day in three varieties: pepperoni and provolone cheese, pepperoni and hot pepper cheese, and double-stuffed pepperoni. Look for them at convenience stores and grocery stores as well as West Virginia University athletic events. W 407 Beechurst Avenue, 304.292.9433 ext. 1183.
From wvliving.com
From wvliving.com
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The Best Pepperoni Roll in West Virginia MyRecipes. 8 hours ago Born out of necessity and straight from the coalfields, the pepperoni roll has a rich immigrant history. Created by an Italian immigrant miner, Giuseppe “Joseph” Agiro at the Country Club Bakery in Fairmont, West Virginia, the pepperoni roll was designed to be a portable miner’s lunch, one that could easily be popped into ...
From share-recipes.net
From share-recipes.net
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UNPOPULAR OPINION, PEPPERONI ROLLS, WHILE ICONIC, ARE ...
The best ones are homemade and most store bought or bakery rolls are subpar (too much roll and not nearly enough pepperoni) The best pepperoni rolls, in my opinion, are bite sized (about the size of the palm of your hand) and filled with about 4-5 slices of pepperoni, NEVER sticks.
From reddit.com
From reddit.com
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From pinterest.com
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From bobheffner.com
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