COOK MEATLOAF COVERED OR UNCOVERED RECIPES
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
Provided by Macheesmo
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
- In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
- Spread 2 tablespoons of glaze over the bacon in the loaf pan.
- Then press the meatloaf mixture into the pan.
- Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
- Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
- Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 7 g, TransFatContent 1/2 g
EASY MEATLOAF RECIPE | ALLRECIPES
Jan 03, 2000 · 5. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes.
From allrecipes.com
From allrecipes.com
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DO I COVER MEATLOAF WHILE COOKING? - ASKINGLOT.COM
Mar 26, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 'Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.' Preheat oven to 350 degrees F.
From askinglot.com
From askinglot.com
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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
Apr 02, 2019 · Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Step 5. In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
From allrecipes.com
From allrecipes.com
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CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Oct 20, 2010 · Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Step 3. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
From marthastewart.com
From marthastewart.com
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CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
Jan 31, 2020 · Do you cook meatloaf covered or uncovered? I recommend cooking meatloaf uncovered. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so.
From rachelcooks.com
From rachelcooks.com
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HOW LONG TO COOK MEATLOAF AT 375 COVERED
How long to cook meatloaf at 375 covered or uncovered? A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f. If the case is how long to cook a 5 lb meatloaf at 375, the baking process would take about 3 hours and 20 minutes.
From cfaadefensefund.com
From cfaadefensefund.com
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HOW LONG TO COOK MEATLOAF AT 375 COVERED - CROOKCOUNTY
How long to cook meatloaf at 375 covered or uncovered? A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f. If the case is how long to cook a 5 lb meatloaf at 375, the baking process would take about 3 hours and 20 minutes.
From crookcountymuseumdistrict.com
From crookcountymuseumdistrict.com
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12+ HOW LONG TO COOK MEATLOAF AT 375 COVERED - BRENDA'S BLOG
How long to cook meatloaf at 375 covered or uncovered? How long to cook meatloaf at 375 covered or uncovered? Source: pinterest.com. Meatloaves are best cooked when the internal temperature reaches 160 degrees. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f.
From brenda-hansard.github.io
From brenda-hansard.github.io
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COVER MEATLOAF WITH FOIL - ALL INFORMATION ABOUT HEALTHY ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."
From therecipes.info
From therecipes.info
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BAKE COVERED OR UNCOVERED? | MYRECIPES
Dec 01, 2010 · To determine whether you need to cover a dish baking in the oven, first turn to the recipe. If it states specifically that the dish should be covered, there's usually a good reason. Because unless specified, the assumption is that you leave a baking dish uncovered. After all baking is, by definition, the method of surrounding food with dry heat.
From myrecipes.com
From myrecipes.com
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7 AWESOME MEATLOAF RECIPES, PLUS EXPERT-BACKED TIPS TO ...
Nov 13, 2021 · Generally speaking, your meatloaf should spend most of its time in the oven (think 40 to 45 minutes) uncovered and unglazed, in order to get loads of delicious crustiness on the top of the loaf ...
From self.com
From self.com
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HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM
Dec 10, 2019 · Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.
From bettycrocker.com
From bettycrocker.com
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HOW LONG TO COOK MEATLOAF AT 375 COVERED - CROOKCOUNTY
How long to cook meatloaf at 375 covered or uncovered? A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f. If the case is how long to cook a 5 lb meatloaf at 375, the baking process would take about 3 hours and 20 minutes.
From crookcountymuseumdistrict.com
From crookcountymuseumdistrict.com
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HOW LONG TO COOK MEATLOAF AT 375 COVERED - STAGWATERPRISE
Jun 23, 2021 · How long to cook meatloaf at 375 covered. Preheat oven to 350° convection or 375° conventional. How long does a 5 lb meatloaf take to cook? How long to cook meatloaf at 375 covered or uncovered? A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f.
From whitedovereleasesociety.com
From whitedovereleasesociety.com
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HOW TO COOK MEATLOAF IN OVEN? - BRADY'S LANDING
Apr 07, 2020 · How long do you cook a meatloaf and at what temperature? Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf’s center is approximately 160 F when tested with a meat thermometer.; Do you cook meatloaf covered or uncovered? Bake uncovered in the preheated oven 40 minutes.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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12+ HOW LONG TO COOK MEATLOAF AT 375 COVERED - BRENDA'S BLOG
How long to cook meatloaf at 375 covered or uncovered? How long to cook meatloaf at 375 covered or uncovered? Source: pinterest.com. Meatloaves are best cooked when the internal temperature reaches 160 degrees. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°f.
From brenda-hansard.github.io
From brenda-hansard.github.io
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HOW LONG DOES IT TAKE TO COOK MEATLOAF? - BALINESE COOKING
Dec 16, 2021 · How long to cook meatloaf at 375 covered or uncovered? Meatloaf is a dish that requires a lot of attention. It needs to be cooked slowly and evenly. For this reason, you need to ensure that your oven is set to 375 degrees Fahrenheit. This is the ideal temperature for cooking meatloaf. Once the meatloaf is done, you can serve it immediately.
From balinesecooking.net
From balinesecooking.net
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COVER MEATLOAF WITH FOIL - ALL INFORMATION ABOUT HEALTHY ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat."
From therecipes.info
From therecipes.info
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BAKE COVERED OR UNCOVERED? | MYRECIPES
Dec 01, 2010 · To determine whether you need to cover a dish baking in the oven, first turn to the recipe. If it states specifically that the dish should be covered, there's usually a good reason. Because unless specified, the assumption is that you leave a baking dish uncovered. After all baking is, by definition, the method of surrounding food with dry heat.
From myrecipes.com
From myrecipes.com
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PAULA DEEN INSPIRED BASIC MEATLOAF | 101 COOKING FOR TWO
Apr 03, 2020 · Instructions. Preheat oven to 350° convection or 375° conventional. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of 165°. Drain or remove from pan for serving.
From 101cookingfortwo.com
From 101cookingfortwo.com
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KETO MEATLOAF (EXTRA JUICY AND TENDER!) - THE BIG MAN'S ...
Aug 30, 2021 · Preheat the oven to 190C/375F. Line and grease a 9 x5-inch pan and set aside. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the meatloaf to the greased pan and shape it into the loaf shape. Transfer the meatloaf into the oven and bake for 40 minutes.
From thebigmansworld.com
From thebigmansworld.com
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WHEN IS MEATLOAF DONE? | BETTER HOMES & GARDENS
May 20, 2021 · Toward the end of the cooking time (our standard 2-pound meat loaf takes about 1 hour), follow this simple method to always know when meat loaf is done. To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart ). The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf.
From bhg.com
From bhg.com
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