BANANA CARAMEL RECIPES RECIPES

BANANA CARAMEL RECIPE | REAL SIMPLE

Banana Caramel Recipe | Real Simple image

This easy dessert sauce makes a great topping for ice cream, puddings, cakes, and more.

Provided by Dawn Perry

Total Time 20 minutes

Yield Serves 6

Number Of Ingredients 4

Ingredients

2 very ripe bananas
1 cup sugar
1 teaspoon pure vanilla extract
¼ teaspoon fine salt

Steps:

Puree the banana in a food processor until very smooth.
Cook the sugar and ½ cup water in a medium pot over medium heat, stirring, until the sugar is just dissolved, 2 to 3 minutes. Continue to cook, without stirring, until the syrup is a dark golden brown, 14 to 16 minutes more. (If dark spots start to appear in the sugar mixture, gently swirl the pan to incorporate.)
Remove from heat and carefully add the vanilla, salt, and banana puree (the mixture will sputter); stir until combined.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 32 g, FiberContent 1 g, SodiumContent 60 mg, SugarContent 29 g

BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES

Bananas in Caramel Sauce Recipe | Allrecipes image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup superfine sugar
1?¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, CarbohydrateContent 79 g, CholesterolContent 162.9 mg, FatContent 50.9 g, FiberContent 3.1 g, ProteinContent 3.1 g, SaturatedFatContent 31.8 g, SodiumContent 193.4 mg, SugarContent 64.5 g

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