DESSERT SOUP RECIPES

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STRAWBERRY DESSERT SOUP RECIPE: HOW TO MAKE IT



Strawberry Dessert Soup Recipe: How to Make It image

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping. — Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts    Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 7 servings.

Number Of Ingredients 10

1 cup water, divided
1 cup unsweetened apple juice
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 cups fresh strawberries, hulled
2 cups strawberry yogurt
2 to 3 drops red food coloring, optional
1/4 cup sour cream
2 tablespoons milk

Steps:

  • In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat., Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled. , Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.

Nutrition Facts : Calories 192 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 40g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MINT CHOCOLATE DESSERT SOUP | LOVE AND OLIVE OIL



Mint Chocolate Dessert Soup | Love and Olive Oil image

Warm chocolate soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice cream.

Provided by Love and Olive Oil

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup whole milk
1 cup heavy cream
4 ounces good quality dark chocolate (60%), about 2/3 cup of chips, callets or finely chopped chocolate
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
1/4 cup clear creme de menthe liqueur
vanilla ice cream, warm fudge sauce, and mint leaves, to serve

Steps:

  • Combine milk and cream in a small saucepan and set over medium-low heat.Place chocolate in the pitcher of your KitchenAid® Torrent blender along with cocoa powder and sugar.Get the full recipe on the Kitchenthusiast blog »

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