HANKY PANKY APPETIZER RECIPE RECIPES

Steps:

• Brown sausage in skillet, drain
• Halve and Quarter the Velveeta, then dice. This helps to melt in crock pot.
• Place Velveeta, cooked sausage and rotel in crock pot.
• Set Crock Pot on low and let cook for about an hour.
• Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of Sausage Hanky on top of the rye bread. Enjoy!
• Serve on rye bread as a perfect appetizer for any party! (Can be left on low all day so guests can serve themselves as they please.)

Steps:

• In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes. ENJOY.