SNICKERDOODLES I RECIPE | ALLRECIPES
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Provided by LKUEHL
Categories Sugar Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Nutrition Facts : Calories 124.8 calories, CarbohydrateContent 16.5 g, CholesterolContent 10.3 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 71.4 mg, SugarContent 9.1 g
MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Allrecipes Member
Categories Snickerdoodles
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. Add flour, cream of tartar, soda, and salt; beat just until combined. Shape dough by rounded spoonfuls into balls.
- Place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 12.8 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 55.1 mg, SugarContent 6.8 g
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