PENNSYLVANIA DUTCH BACON DRESSING RECIPES
PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - FOOD.COM
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, FatContent 6.2, SaturatedFatContent 2.7, CholesterolContent 59.1, SodiumContent 388.8, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 12.5, ProteinContent 4.6
HOT BACON DRESSING RECIPE - FOOD.COM - FOOD.COM - RECIP…
A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove bacon from pan leaving fat.
- Set bacon aside.
- Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
- Remove onion from pan leaving fat.
- Set onion aside with bacon.
- Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
- Add fat/oil to cornstarch mixture and set aside.
- Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
- Add cornstarch mixture and cook until thickened about 1-2 minutes.
- Remove from heat and add bacon and onion.
- Serve while warm.
Nutrition Facts : Calories 327.2, FatContent 14.5, SaturatedFatContent 4.8, CholesterolContent 21.8, SodiumContent 275.9, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 35.9, ProteinContent 4.3
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