MEXICAN PEANUT BUTTER CANDY RECIPES
MEXICAN PEANUT BUTTER BALLS - JIF
Total Time 4 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 0 minutes0S
Yield 12
Number Of Ingredients 7
Steps:
- 1. BEAT peanut butter, sugar, butter, vanilla and cayenne pepper in large bowl with electric mixer until creamy. Shape into balls. Cover and refrigerate at least 3 hours.
- 2. MELT chocolate chips and shortening in top of double boiler, stirring until blended. Dip balls in chocolate mixture using toothpicks or skewers. Place on wax paper until chocolate has hardened. Refrigerate until serving.
Nutrition Facts : Calories 470, CarbohydrateContent 53, CholesterolContent 20, FatContent 28, FiberContent 3, ProteinContent 8, SaturatedFatContent 11, ServingSize 1 ball of 12, SodiumContent 200, SugarContent 47
SESAME PEANUT CANDY RECIPE - FOOD.COM
This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.
- Continue to cook without stirring until mixture boils.
- Allow to boil without stirring until mixture is golden and reaches 300° F on a candy thermometer, about ten minutes.
- While the sugar mixture is boiling, generously butter an 11" x 7" baking pan.
- Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
- When the sugar mixture has reached the requisite temperature, carefully (nasty burn if spilled) pour the sugar mixture over the nuts in the baking pan.
- Smooth the surface with the back of a buttered wooden spoon.
- Sprinkle with the remaining sesame seeds and cool slightly.
- While candy is still warm, cut into 2" by 1" pieces and then allow to cool completely in the pan.
- Remove from pan and enjoy!
Nutrition Facts : Calories 106.6, FatContent 4.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 15.7, FiberContent 0.9, SugarContent 13.3, ProteinContent 1.6
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From brokebankvegan.com
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From cnz.to
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From theleangreenbean.com
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From yummly.com
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From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
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From jif.com
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From allrecipes.com
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From yummly.com
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From jif.com
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From allrecipes.com
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From 12tomatoes.com
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From momontimeout.com
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From tfrecipes.com
From tfrecipes.com
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From cooks.com
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From eatingonadime.com
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From spicysouthernkitchen.com
From spicysouthernkitchen.com
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From therecipes.info
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From themom100.com
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From pinterest.com
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From myroilist.com
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