CHEESE RAVIOLI SAUCE RECIPE RECIPES
RAVIOLI CHEESE SAUCE RECIPE - FOOD.COM
A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter blend in flour over medium heat and allow to barely sizzle.
- Stir in milk, bring to a boil, and stir until thickened.
- Lower heat and blend in cheese stirring for 3-5 minutes.
- Stir in seasonings and serve warm over pasta.
- May be made in advance - refrigerate and reheat.
Nutrition Facts : Calories 211.8, FatContent 15.2, SaturatedFatContent 9.6, CholesterolContent 44.5, SodiumContent 508.7, CarbohydrateContent 9.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.4
BAKED FOUR CHEESE RAVIOLI IN MARINARA SAUCE RECIPE | MYRECIPES
Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.
Provided by MyRecipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.
- COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.
- BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 13 %, CholesterolContent 17 %, FatContent 25 %, FiberContent 14 %, ProteinContent 16 g, SaturatedFatContent 38 %, SodiumContent 40 %, SugarContent 7 g
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