ROASTED RED PEPPER BUTTER RECIPES
ROASTED GARLIC-RED PEPPER BUTTER RECIPE | MYRECIPES
Roasted Garlic-Red Pepper Butter is perfect for Italian food lovers to serve as an antipasto.
Provided by MyRecipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Let butter stand until room temperature. (Butter should be very soft.)
- Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
- Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
ROASTED RED PEPPER AND GARLIC BALSAMIC BUTTER
The flavor of this compound butter is complex--lightly sweet, with the various richly flavored elements hitting the tongue at different times.
Provided by Terri @ that's some good cookin'
Total Time 120 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor and process together until well blended, stopping processor to scrape sides as needed.
- Put in an airtight container and refrigerate at least two hours to chill and allow flavors to blend. May be stored, refrigerated, up to 4 days. See "Notes" for alternative butter-log option.
- Serve with crusty bread, or over vegetables, chicken or fish.
- To Roast Garlic:
- Alternate butter-log option:
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ROASTED RED PEPPER AND GARLIC BALSAMIC BUTTER
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