HOW TO MAKE SWEET POTATO FRIES ON THE GRILL RECIPES

GRILLED SWEET POTATO FRIES RECIPE | SOUTHERN LIVING

Grilled Sweet Potato Fries Recipe | Southern Living image

Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly.

Provided by Pam Lolley and Robby Melvin

Categories Sweet Potato

Total Time 35 minutes

Yield Serves 6

Number Of Ingredients 8

Ingredients

3 large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges
2 1/2 tablespoons olive oil, divided
1 teaspoon chili powder
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon honey
1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives

Steps:

Preheat grill to medium (350°F to 400°F). Toss together sweet potatoes and 1 1/2 tablespoons of the oil in a microwavable bowl. Cover with plastic wrap; microwave on HIGH until tender when pierced with a knife, about 8 minutes, tossing and re-covering after 4 minutes. Let cool 15 minutes.
Add chili powder, salt, pepper, and remaining 1 tablespoon oil to sweet potatoes; toss to coat.
Place sweet potatoes, cut side down, on oiled grates; grill, uncovered, until charred and tender, 2 to 3 minutes per cut side. Remove from grill. Drizzle evenly with honey; sprinkle with queso fresco and chives.

GRILLED SWEET POTATO FRIES RECIPE | MYRECIPES

Grilled Sweet Potato Fries Recipe | MyRecipes image

Provided by MyRecipes

Total Time 32 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 medium sweet potatoes (1 3/4 pound), scrubbed and dried
2 teaspoons olive oil
½ teaspoon paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon Kosher salt

Steps:

Preheat grill to medium-high. Meanwhile, cook sweet potatoes in a microwave on HIGH heat until crisp-tender when pierced with a knife, 6 to 7 minutes. Transfer to a cutting board until cool enough to handle (15 minutes).
Cut potatoes lengthwise into 8 wedges. Transfer potatoes to a sheet pan; drizzle with olive oil; sprinkle with paprika and pepper and toss to coat. Grill 3 minutes per side or until potatoes are charred and fully cooked; season with salt.

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GRILLED SWEET POTATO FRIES RECIPE | MYRECIPES

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