SLOW COOKER CHICKEN PAPRIKASH WITH DUMPLINGS RECIPES

Name: Crock Pot Chicken Paprikash With Dumplings
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 3 lbs chicken; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Hungarian paprika, hot; 1 (14 ounce) can chicken broth; 8 ounces sour cream or 8 ounces plain yogurt; 1 tablespoon cornstarch or 1 tablespoon flour; 3 eggs; 1/3 cup water; 2 1/2 cups all-purpose flour, sifted

CROCK POT CHICKEN PAPRIKASH WITH DUMPLINGS RECIPE - FOOD.COM

Crock Pot Chicken Paprikash With Dumplings Recipe - Food.com image

This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts
3 lbs chicken
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika, hot
1 (14 ounce) can chicken broth
8 ounces sour cream or 8 ounces plain yogurt
1 tablespoon cornstarch or 1 tablespoon flour
3 eggs
1/3 cup water
2 1/2 cups all-purpose flour, sifted

Steps:

Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.

Nutrition Facts : Calories 1427.8, FatContent 72.8, SaturatedFatContent 24.1, CholesterolContent 539, SodiumContent 1457.2, CarbohydrateContent 67.5, FiberContent 3.3, SugarContent 4.1, ProteinContent 117.6

SLOW COOKER CHICKEN PAPRIKASH AND DUMPLINGS | JUST A PINCH ...

Slow Cooker Chicken Paprikash and Dumplings | Just A Pinch ... image

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Provided by Lisa Swarm @ShoeGirl

Categories Chicken

Prep Time 20 minutes

Cook Time 8 hours 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoon(s) all-purpose flour
2 pound(s) skinless, boneless chicken breast
1 1/4 cup(s) chicken broth
1 cup(s) red bell pepper, chopped
1/2 cup(s) carrot, shredded
2 tablespoon(s) hungarian sweet paprika
2 teaspoon(s) minced garlic
1 teaspoon(s) salt
1 teaspoon(s) ground black pepper
8 ounce(s) sliced mushrooms
1 1/4 cup(s) sour cream
2 can(s) refrigerated biscuits

Steps:

Cut the chicken into 1/2-inch strips and coat well in flour.
Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
Stir in sour cream.
Enjoy!

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