LONGHORN FRIED GREEN TOMATOES RECIPE RECIPES
BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, CarbohydrateContent 56.3 g, CholesterolContent 95.4 mg, FatContent 27 g, FiberContent 4.6 g, ProteinContent 12.6 g, SaturatedFatContent 4.3 g, SodiumContent 1136 mg, SugarContent 9.9 g
TEXAS GREEN FRIED TOMATOES RECIPE - FOOD.COM
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put skillet on and get oil hot as your preparing tomatoes.
- Cut tomatoes as thick or thin as you like them.
- Mix flour, cornmeal, garlic powder, salt and pepper.
- Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
- Do this twice and drop into hot oil.
- When golden brown on both sides take out.
Nutrition Facts : Calories 169.7, FatContent 3.3, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 53.3, CarbohydrateContent 28.7, FiberContent 2.6, SugarContent 3.9, ProteinContent 7.1
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FRIED GREEN TOMATOES RECIPE | MYRECIPES
From myrecipes.com
- Fry tomato slices, a few at a time, in 1/4 inch hot oil in a large skillet until browned, turning once. Drain on paper towels. Arrange on a serving platter; serve immediately.
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FRIED GREEN TOMATOES RECIPE | SOUTHERN LIVING
This iconic recipe starts with unripe green tomatoes, which are coated with cornmeal and later fried. You'll start with 3 medium-size green tomatoes, which you'll cut into 1/3-inch slices, dredge through the cornmeal mixture, and fry until golden brown. But, before you get started, here are a few helpful tips for preparing Fried Green Tomatoes. You're probably wondering, are fried green tomatoes unripe tomatoes? There is a type of tomato that is green when fully ripe, it will have vertical stripes or other variations in the coloring, and will feel soft when you press it. An unripe tomato, which is what you use for making fried green tomatoes, will be pale green all over and feel very solid. Let's get to the nitty gritty, and what you really want to know: How do you cook fried green tomatoes? Make sure your oil has reached the desired temperature before you put in the battered green tomatoes. The right temp is what makes them crisp and beautifully golden. If the oil is not hot enough, you end up with soggy-crusted, limp green tomatoes. If the oil is too hot, the outside will brown too quickly and your tomatoes won't be cooked all the way through. Keep your oil level shallow – you don't want to completely submerge the slices in the oil. For added flavor, add two to three tablespoons of bacon grease. When fried, remove the green tomato slices with a slotted spatula, drain on a double layer of paper towels, then transfer to a rack on a baking sheet. Some people like to salt the tomatoes once again at this point. Keep the fried green tomatoes warm in the oven while frying the rest. Do not cover the tomatoes or the crust will soften and become soggy. And do not stack the tomatoes on top of each other until they have cooled about 10 minutes, otherwise the ones on the bottom will become soggy. Wondering what goes good with fried green tomatoes? Fried green tomatoes make an excellent addition to the classic summer dish, the Southern vegetable plate. They also make really nice appetizers, served with ranch dressing. And of course, you just can't beat the Fried Green Tomato BLT. Frying gets a really bad rap, but if you eat fried foods in moderation, you can enjoy a serving of fried green tomatoes without the guilt.
From southernliving.com
Reviews 5
Total Time 25 minutes
From southernliving.com
Reviews 5
Total Time 25 minutes
- Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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FRIED GREEN TOMATOES RECIPE : TASTE OF SOUTHERN
Long before the movie made them famous, Fried Green Tomatoes were already famous in the South. This quick and easy dish is great as an appetizer, snack, or as a side to your main meal.
From tasteofsouthern.com
Reviews 5
Total Time 38 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 38 minutes
Cuisine American
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FRIED GREEN TOMATOES RECIPE | SOUTHERN LIVING
This iconic recipe starts with unripe green tomatoes, which are coated with cornmeal and later fried. You'll start with 3 medium-size green tomatoes, which you'll cut into 1/3-inch slices, dredge through the cornmeal mixture, and fry until golden brown. But, before you get started, here are a few helpful tips for preparing Fried Green Tomatoes. You're probably wondering, are fried green tomatoes unripe tomatoes? There is a type of tomato that is green when fully ripe, it will have vertical stripes or other variations in the coloring, and will feel soft when you press it. An unripe tomato, which is what you use for making fried green tomatoes, will be pale green all over and feel very solid. Let's get to the nitty gritty, and what you really want to know: How do you cook fried green tomatoes? Make sure your oil has reached the desired temperature before you put in the battered green tomatoes. The right temp is what makes them crisp and beautifully golden. If the oil is not hot enough, you end up with soggy-crusted, limp green tomatoes. If the oil is too hot, the outside will brown too quickly and your tomatoes won't be cooked all the way through. Keep your oil level shallow – you don't want to completely submerge the slices in the oil. For added flavor, add two to three tablespoons of bacon grease. When fried, remove the green tomato slices with a slotted spatula, drain on a double layer of paper towels, then transfer to a rack on a baking sheet. Some people like to salt the tomatoes once again at this point. Keep the fried green tomatoes warm in the oven while frying the rest. Do not cover the tomatoes or the crust will soften and become soggy. And do not stack the tomatoes on top of each other until they have cooled about 10 minutes, otherwise the ones on the bottom will become soggy. Wondering what goes good with fried green tomatoes? Fried green tomatoes make an excellent addition to the classic summer dish, the Southern vegetable plate. They also make really nice appetizers, served with ranch dressing. And of course, you just can't beat the Fried Green Tomato BLT. Frying gets a really bad rap, but if you eat fried foods in moderation, you can enjoy a serving of fried green tomatoes without the guilt.
From southernliving.com
Reviews 5
Total Time 25 minutes
From southernliving.com
Reviews 5
Total Time 25 minutes
- Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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BARB'S FRIED GREEN TOMATOES WITH ZESTY SAUCE RECIPE ...
An awesome recipe for southern fried green tomatoes.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Tomatoes, Fried Green Tomato Recipes
Calories 311.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Tomatoes, Fried Green Tomato Recipes
Calories 311.2 calories per serving
- Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
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FRIED GREEN TOMATOES RECIPE | MYRECIPES
From myrecipes.com
Total Time 21 minutes
Total Time 21 minutes
- Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.
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From myheavenlyrecipes.com
Total Time 26 minutes
Total Time 26 minutes
- Remove from the grease and allow to dry on paper towel. Keep warm in an oven at a very low temp while you cook the remaining tomatoes.
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All I can say is "AWESOME"! These fried green tomatoes were simply amazing—the best I've ever had. We do fried green tomatoes every year for my birthday/4th of July dinner. I decided to find a new recipe because the ones we made were only so-so, and I'm happy to share our technique.
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LOVE THOSE FRIED GREEN TOMATOES!!! - REVIEW OF LONGHORN ...
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Sep 26, 2017 · Be sure to reheat between batches!) Carefully place tomatoes into hot oil and cook 1 ½ to 2 minutes per side, until golden brown. Transfer to paper towel lined plate (keeping tomatoes in a single layer so they don't get soggy) and sprinkle with flaky sea salt. Repeat with remaining tomatoes.
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EASY FRIED GREEN TOMATOES RECIPES TO LOVE - RECIPES & ME
Sep 03, 2021 · Instructions. Slice tomatoes. Sprinkle sugar lightly on tomato slices. Whisk egg/s in a bowl. Mix cornmeal and flour, 1-1 ratio In another bowl with salt & pepper (to taste) Add oil to skillet and heat on medium heat until oil sizzles when sprinkled with drops of water. Dip tomatoes into whipped egg.
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