MARSALA WINES FOR COOKING RECIPES
BEST VEAL MARSALA RECIPE - HOW TO MAKE VEAL MARSALA
Veal Marsala is the fancy feeling dinner easy enough for a weeknight.
Provided by Makinze Gore
Categories gluten-free dinner party winter dinner main dish meat
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season veal with salt and pepper. In a large skillet over medium heat, heat oil. Cook veal until golden, about 2 minutes per side. Remove from pan and keep warm on a plate. To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add wine and broth and scrape up any bits off bottom of pan. Bring to a simmer and let simmer until reduced by half. Add heavy cream, rosemary, and thyme and return to a simmer. Return veal to skillet and spoon sauce over. Continue to simmer until heated through, 5 minutes. Garnish with parsley before serving.
CHICKEN MARSALA MEATBALLS - SKINNYTASTE
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 400F.
- Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
- Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
- In a small bowl whisk the flour with the Marsala wine and broth.
- Heat a large skillet on medium heat.
- Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
- Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
- Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
- Garnish with parsley.
Nutrition Facts : ServingSize 5 meatballs with mushrooms, Calories 248 kcal, CarbohydrateContent 13 g, ProteinContent 21 g, FatContent 4 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 580 mg, FiberContent 1.5 g, SugarContent 4.5 g
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BEST VEAL MARSALA RECIPE - HOW TO MAKE VEAL MARSALA
Veal Marsala is the fancy feeling dinner easy enough for a weeknight.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category gluten-free, dinner party, winter, dinner, main dish, meat
Cuisine Italian
From delish.com
Reviews 4.8
Total Time 45 minutes
Category gluten-free, dinner party, winter, dinner, main dish, meat
Cuisine Italian
- Season veal with salt and pepper. In a large skillet over medium heat, heat oil. Cook veal until golden, about 2 minutes per side. Remove from pan and keep warm on a plate. To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add wine and broth and scrape up any bits off bottom of pan. Bring to a simmer and let simmer until reduced by half. Add heavy cream, rosemary, and thyme and return to a simmer. Return veal to skillet and spoon sauce over. Continue to simmer until heated through, 5 minutes. Garnish with parsley before serving.
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Calories 248 kcal per serving
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