RED BLISS POTATOES DEFINITION RECIPES

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BUTTERY RED BLISS POTATOES RECIPE - FOOD.COM



Buttery Red Bliss Potatoes Recipe - Food.com image

So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs small Red Bliss potatoes
2 tablespoons butter, melted
1 tablespoon chopped fresh marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
  • Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
  • Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
  • Drain.
  • In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.

Nutrition Facts : Calories 105.1, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 191.1, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.2

HERB-ROASTED RED BLISS POTATOES - JAMIE GELLER



Herb-Roasted Red Bliss Potatoes - Jamie Geller image

Try my favorite roasted potatoes recipe using baby red bliss topped with your favorite herbs, spices and olive oil.  It doesn't get easier or better than these babies.

Provided by Jamie Geller

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 8

3 pounds baby red bliss potatoes, halved
1/2 cup olive oil
2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)
2 tablespoons onion powder
1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)
1-1/2 teaspoons crumbled, dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon coarse black pepper

Steps:

  • Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot. Want recipes like this delivered right to your inbox? Sign up now for our *FREE* JOY of KOSHER weekly newsletter. 

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