BUTTERY RED BLISS POTATOES RECIPE - FOOD.COM
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
Nutrition Facts : Calories 105.1, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 191.1, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.2
HERB-ROASTED RED BLISS POTATOES - JAMIE GELLER
Try my favorite roasted potatoes recipe using baby red bliss topped with your favorite herbs, spices and olive oil. It doesn't get easier or better than these babies.
Provided by Jamie Geller
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot. Want recipes like this delivered right to your inbox? Sign up now for our *FREE* JOY of KOSHER weekly newsletter.
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