MELT IN YOUR MOUTH POT ROAST RECIPES

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MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT



Melt-in-Your-Mouth Pot Roast Recipe: How to Make It image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

  • Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
    Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

MELT IN YOUR MOUTH DEER ROAST SUPREME (CROCK POT) RECIPE ...



Melt in Your Mouth Deer Roast Supreme (Crock Pot) Recipe ... image

Make and share this Melt in Your Mouth Deer Roast Supreme (Crock Pot) recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 10

4 -5 lbs deer roast
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup white wine
16 ounces sliced fresh mushrooms
5 green onions, chopped
1 small bell pepper, sliced (green or red)
1 pinch pepper
1 pinch salt
1 pinch thyme
1 garlic clove, minced

Steps:

  • Brown roast in large skillet.
  • Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.

Nutrition Facts : Calories 447.3, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 257, SodiumContent 515.4, CarbohydrateContent 8.2, FiberContent 1.4, SugarContent 2.9, ProteinContent 73.1

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