HOLIDAY COOKIE PLATTER RECIPES

Name: Christmas Tree Vegetable Platter
Prep time: 25 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 1/2 cup sour cream or crème fraîche; 1/4 cup mayonnaise or salad dressing; 3 tablespoons fresh chopped parsley; 3 tablespoons finely chopped fresh chives; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 small clove garlic, finely chopped; 3 cups fresh broccoli florets; 14 grape tomatoes; 1/2 yellow bell pepper, cut into strips; 1 1/2 cups fresh cauliflower florets; 3/4 oz (about 40) pretzel sticks (from 15-oz bag)

CHRISTMAS TREE VEGETABLE PLATTER RECIPE - BETTYCROCKER.COM

Christmas Tree Vegetable Platter Recipe - BettyCrocker.com image

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, finely chopped
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks (from 15-oz bag)

Steps:

In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition Facts : Calories 130 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 3 g, TransFatContent 0 g

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM - CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE

Easy Recipes & Easy Cooking Ideas - Pillsbury.com - Cheesy Sausage Breakfast Bubble-Up Bake image

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 28 g, CholesterolContent 265 mg, FatContent 2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 7 g, TransFatContent 0 g

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CHRISTMAS TREE VEGETABLE PLATTER RECIPE - BETTYCROCKER.COM

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 130 per serving

Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

See details

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM - CHEESY SAUSAGE BREAKFAST BUBBLE-UP BAKE

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.
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