PASTA BAKE IDEAS RECIPES
PASTA BAKE RECIPES - BBC GOOD FOOD
Serve up a hearty pasta bake topped with melted cheese. These comforting dishes include lasagne, mac 'n' cheese and sausage pasta bake.
Provided by Good Food team
Categories lunch, dinner
Number Of Ingredients 1
CHICKEN PASTA BAKE RECIPE | JAMIE MAGAZINE RECIPES
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Total Time 1 hours
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Grease a 30cm x 25cm baking dish.
- Cook the pasta in a large pan of boiling salted water, for slightly less time than given on the packet so it’s just undercooked. Drain and run under cold water to stop it from cooking further. Return to the saucepan and coat with a drizzle of olive oil.
- Meanwhile, roughly chop the leeks. Put the butter in a frying pan and gently fry the leeks for 10 minutes or until they’re soft. Peel, mince and add the garlic and cook for 1 minute. Add the stock and wine, then cook for 8 to 10 minutes, or until almost all the liquid has evaporated. Add the peas, stir and cook for 30 seconds.
- Dice the cooked chicken.
- To the drained pasta, add the leek mixture, chicken, milk and two-thirds of the ricotta. Mix gently to combine and season with salt and pepper.
- Spoon the pasta mixture into the baking dish. Top with the remaining ricotta, grate over the Parmesan and drizzle with olive oil, if you like. Bake in the oven for 25 minutes or until piping hot and starting to crisp up on top.
Nutrition Facts : Calories 400 calories, FatContent 14.9 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 26.9 g protein, CarbohydrateContent 39.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.48 g salt, FiberContent 2.2 g fibre
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This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Pasta Main Dishes
Calories 387.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Pasta Main Dishes
Calories 387.1 calories per serving
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
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We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make!
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
Preheat the oven to 180 degrees
Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes
Boil the pasta for 15 mins until al dente
Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks
Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper
Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.
Now add the creamy leeks over the top covering right to the edges
Sprinkle over the breadcrumbs and season lightly again
Put this in the oven until golden brown on top – about 15 minutes should do the trick!
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Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
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From goodhousekeeping.com
Total Time 30 minutes
Category Summer, comfort food, fish
Cuisine Italian
Calories 761 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category Summer, comfort food, fish
Cuisine Italian
Calories 761 calories per serving
Preheat oven to 200°C (180°C fan) mark 6. Melt the butter in a large pan over medium heat and add the flour. Cook, stirring, for 30sec then take off the heat and gradually stir in the milk. Return pan to the heat and cook, stirring constantly, until thickened.
Add the tortellini and butter for 1min. Take pan off heat and fold through the peas, most of the chives, the salmon and plenty of seasoning.
Empty mixture into an ovenproof serving dish and scatter over the cheese and remaining chives. Cook in the oven for 20min or until bubbling and golden. Serve with a crisp green salad.
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