RECIPE FOR SPINACH SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPINACH TORTELLINI SOUP RECIPE | ALLRECIPES



Spinach Tortellini Soup Recipe | Allrecipes image

This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.

Provided by Nicole

Categories     Spinach Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach
2 (14.5 ounce) cans chicken broth
1 (9 ounce) package cheese tortellini
¼ tablespoon dried basil
¼ tablespoon garlic powder
salt and pepper to taste

Steps:

  • In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.

Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 33.2 g, CholesterolContent 28.1 mg, FatContent 6 g, FiberContent 3.8 g, ProteinContent 11.5 g, SaturatedFatContent 2.8 g, SodiumContent 293.5 mg, SugarContent 2.2 g

CREAMY SPINACH SOUP RECIPE | BBC GOOD FOOD



Creamy spinach soup recipe | BBC Good Food image

The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup

Provided by Maxine Clark

Categories     Dinner, Soup

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 10

50g butter
1 medium onion , finely chopped
2 garlic cloves , finely chopped
1 medium potato , peeled and chopped into chunks
450ml chicken or vegetable stock
600ml milk
450g fresh spinach , washed if necessary and roughly chopped
finely grated zest of half a lemon
freshly grated nutmeg , to taste
3 tbsp double cream , to serve

Steps:

  • Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes until softening. Stir in the potato and continue to cook gently for 1 minute. Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. Cover and simmer for 15 minutes until the spinach has completely wilted down. Allow to cool for about 5 minutes.
  • Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth – you may need to do this in batches depending on the size of your machine. (The soup may now be frozen for up to 1 month. Defrost in the microwave or overnight in the fridge. The soup may lose some of its vibrancy on freezing, but the flavour won’t be impaired.) Return to the pan and reheat. Taste and season with salt, pepper and nutmeg. You may like to dilute the soup with a little extra stock if too thick. Ladle the soup into bowls and swirl in the cream

Nutrition Facts : Calories 226 calories, FatContent 14 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.22 milligram of sodium

More about "recipe for spinach soup recipes"

SPINACH SOUP RECIPE | BBC GOOD FOOD
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup
Cuisine British
Calories 192 calories per serving
  • Stir in the crème fraîche. Reheat and serve.
See details


SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category appetizer
Cuisine italian
  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
See details


SPINACH SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.
See details


SPINACH AND TORTELLINI SOUP RECIPE: HOW TO MAKE IT
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
  • In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
See details


CREAMY SPINACH MUSHROOM SOUP RECIPE: HOW TO MAKE IT
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 219 calories per serving
  • In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
See details


SAUSAGE, SPINACH & TORTELLINI SOUP RECIPE | EATINGWELL
Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Tortellini Recipes
Calories 337 calories per serving
  • Heat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil.
See details


BEST SPINACH SOUP RECIPE - HOW TO MAKE SPINACH SOUP
This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) It also comes together in 30 minutes or less.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category gluten-free, low-cost, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, soup
Cuisine American
  • In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften, about 5 minutes. Stir in garlic, then add potato and spinach. Pour over broth and bring to a boil. Cook, stirring occasionally, until spinach is bright green, and potatoes are tender, 15 minutes. Season with salt and pepper. Use an immersion blender to blend soup until smooth. Stir in cream. Garnish with more cream and croutons. In a medium skillet over medium heat, melt butter. Add bread in a single layer and cook, tossing often, until bread is golden all over, about 3 minutes.  Drain on paper towels and season immediately with salt.
See details


MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN ...
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 163 per serving
  • Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
See details


BEST LENTIL SOUP RECIPE-HOW TO MAKE LENTIL SOUP-DELISH.COM
Upgrade your weeknight dinner with this easy Lentil Soup recipe.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner, main dish, soup
  • In a large pot over medium-high heat, heat olive oil. Add carrots, celery, and onion and cook until beginning to soften, 5 minutes. Add garlic, cumin, coriander, and red pepper flakes, and cook 1 minute, stirring constantly, then season with salt and pepper. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Reduce heat, cover partially, and simmer until lentils are tender and soup has thickened, 20 minutes. (If most of liquid has been absorbed, add in ½ to 1 cup more water.) Stir in spinach and continue cooking until wilted, 2 minutes, then season with salt and pepper.
See details


CREAM OF SPINACH SOUP RECIPE - NYT COOKING
Puréed vegetable soups can be lean and spare or rich and creamy, spicy or subtle, hot or cold. They can be vegetarian or quite meaty. And much of the cooking time is just for simmering. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
  • Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
See details


RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES
"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving
See details


CREAMY SPINACH SOUP RECIPE | BBC GOOD FOOD
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Soup
Cuisine British
Calories 226 calories per serving
  • Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth – you may need to do this in batches depending on the size of your machine. (The soup may now be frozen for up to 1 month. Defrost in the microwave or overnight in the fridge. The soup may lose some of its vibrancy on freezing, but the flavour won’t be impaired.) Return to the pan and reheat. Taste and season with salt, pepper and nutmeg. You may like to dilute the soup with a little extra stock if too thick. Ladle the soup into bowls and swirl in the cream
See details


SPINACH SOUP RECIPE | BBC GOOD FOOD
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup
Cuisine British
Calories 192 calories per serving
  • Stir in the crème fraîche. Reheat and serve.
See details


SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category appetizer
Cuisine italian
  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
See details


SPINACH SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.
See details


SPINACH AND TORTELLINI SOUP RECIPE: HOW TO MAKE IT
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
  • In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
See details


CREAMY SPINACH MUSHROOM SOUP RECIPE: HOW TO MAKE IT
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 219 calories per serving
  • In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
See details


SAUSAGE, SPINACH & TORTELLINI SOUP RECIPE | EATINGWELL
Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Tortellini Recipes
Calories 337 calories per serving
  • Heat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil.
See details


BEST SPINACH SOUP RECIPE - HOW TO MAKE SPINACH SOUP
This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) It also comes together in 30 minutes or less.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category gluten-free, low-cost, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, soup
Cuisine American
  • In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften, about 5 minutes. Stir in garlic, then add potato and spinach. Pour over broth and bring to a boil. Cook, stirring occasionally, until spinach is bright green, and potatoes are tender, 15 minutes. Season with salt and pepper. Use an immersion blender to blend soup until smooth. Stir in cream. Garnish with more cream and croutons. In a medium skillet over medium heat, melt butter. Add bread in a single layer and cook, tossing often, until bread is golden all over, about 3 minutes.  Drain on paper towels and season immediately with salt.
See details


MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN ...
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 163 per serving
  • Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
See details


BEST LENTIL SOUP RECIPE-HOW TO MAKE LENTIL SOUP-DELISH.COM
Upgrade your weeknight dinner with this easy Lentil Soup recipe.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner, main dish, soup
  • In a large pot over medium-high heat, heat olive oil. Add carrots, celery, and onion and cook until beginning to soften, 5 minutes. Add garlic, cumin, coriander, and red pepper flakes, and cook 1 minute, stirring constantly, then season with salt and pepper. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Reduce heat, cover partially, and simmer until lentils are tender and soup has thickened, 20 minutes. (If most of liquid has been absorbed, add in ½ to 1 cup more water.) Stir in spinach and continue cooking until wilted, 2 minutes, then season with salt and pepper.
See details


LEMONY CHICKEN AND SPINACH SOUP RECIPE | MYRECIPES
Whisk together lemon juice and eggs in medium bowl. Slowly pour 1 cup of hot broth into egg mixture, whisking constantly, then pour egg mixture back into pan, stirring. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup …
From myrecipes.com
See details


EASY SPINACH SOUP RECIPE | ALLRECIPES
With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, …
From allrecipes.com
See details


SPINACH AND LENTIL SOUP WITH CHEESE AND BASIL RECIPE ...
Remove the center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters), and blend until smooth. Return pureed lentil mixture to pan. Add baby spinach, chopped basil, Parmesan cheese, lemon juice, and black pepper; stir until spinach …
From myrecipes.com
See details


SPINACH AND LENTIL SOUP WITH CHEESE AND BASIL RECIPE ...
Remove the center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters), and blend until smooth. Return pureed lentil mixture to pan. Add baby spinach, chopped basil, Parmesan cheese, lemon juice, and black pepper; stir until spinach …
From myrecipes.com
See details


SPINACH LASAGNA SOUP - THE WASHINGTON POST
Nov 17, 2021 · Stir in the spinach and remove from the heat. Ladle the soup into bowls and top each portion with a dollop of ricotta, then sprinkle with the Parmesan and basil, and serve.
From washingtonpost.com
See details


SPINACH TORTELLINI SOUP RECIPE | ALLRECIPES
This was a nice simple soup and the spinach was surprisingly delicious. Doubling the recipe I used a bag of cut frozen spinach and color wasn't an issue with my tri-colored dry cheese tortellini. I was skeptical of the basil and garlic powder but it was fine.
From allrecipes.com
See details


LEMONY CHICKEN AND SPINACH SOUP RECIPE | MYRECIPES
Whisk together lemon juice and eggs in medium bowl. Slowly pour 1 cup of hot broth into egg mixture, whisking constantly, then pour egg mixture back into pan, stirring. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 …
From myrecipes.com
See details


EASY SPINACH SOUP RECIPE | ALLRECIPES
With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
From allrecipes.com
See details


SPINACH AND LENTIL SOUP WITH CHEESE AND BASIL RECIPE ...
Remove the center piece of blender lid (to allow steam to escape), and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters), and blend until smooth. Return pureed lentil mixture to pan. Add baby spinach, chopped basil, Parmesan cheese, lemon juice, and black pepper; stir until spinach …
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »