CORNED BEEF AND CABBAGE IN CROCK POT RECIPES

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CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM



Crock Pot Corned Beef and Cabbage Recipe - Food.com image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 7

4 1/2 lbs corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Steps:

  • Combine ingredients in crock pot with cabbage on top.
  • Cut meat to fit, if necessary.
  • Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Nutrition Facts : Calories 1398.2, FatContent 97.1, SaturatedFatContent 32.4, CholesterolContent 499.8, SodiumContent 5830.4, CarbohydrateContent 30.3, FiberContent 6.7, SugarContent 19, ProteinContent 96.2

HOW TO MAKE CORNED BEEF IN A CROCK POT | SLOW COOKER CORNE…



How to Make Corned Beef in a Crock Pot | Slow Cooker Corne… image

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

1 1/2 pounds small redskin potatoes, halved
4 carrots, cut into 2-inch pieces
1 large onion, cut into 1/2-inch wedges
2 stalks celery, peeled and cut into 2-inch pieces
2 or 3 sprigs fresh thyme
One 4-pound piece corned beef brisket, rinsed
12 ounces stout beer
2 tablespoons pickling spice
1/2 small head green cabbage, core intact and cut into thick wedges
1/2 cup sour cream
1/4 cup prepared horseradish
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup loosely packed parsley leaves, chopped

Steps:

  • Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
  • Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
  • Whisk together the sour cream, horseradish and mustard in a small bowl.
  • Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
  • Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

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Jan 10, 2017 · Add 2 cups water to the crock pot. Add seasoning package that comes with the corned beef if using. Salt and pepper after each layer. Wash the potatoes, you can leave the skins on or off. Place in the bottom of the crock pot. Peel the carrots, place on top of the potatoes. Slice the cabbage into wedges leaving the core in so the cabbage …
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Great recipe my only change is to take the meat out of the crock pot when cooked. Put corned beef in pan cover with foil and place in a 200 degree oven. This takes some of the moisture from the meat, and easy for slicing. Then add the sliced cabbage to crock until cooked and tender.. By thanking out the meat, the meat doesn't taste like cabbage.
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Jan 10, 2017 · Add 2 cups water to the crock pot. Add seasoning package that comes with the corned beef if using. Salt and pepper after each layer. Wash the potatoes, you can leave the skins on or off. Place in the bottom of the crock pot. Peel the carrots, place on top of the potatoes. Slice the cabbage into wedges leaving the core in so the cabbage …
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Great recipe my only change is to take the meat out of the crock pot when cooked. Put corned beef in pan cover with foil and place in a 200 degree oven. This takes some of the moisture from the meat, and easy for slicing. Then add the sliced cabbage to crock until cooked and tender.. By thanking out the meat, the meat doesn't taste like cabbage.
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See details


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Jan 10, 2017 · Add 2 cups water to the crock pot. Add seasoning package that comes with the corned beef if using. Salt and pepper after each layer. Wash the potatoes, you can leave the skins on or off. Place in the bottom of the crock pot. Peel the carrots, place on top of the potatoes. Slice the cabbage into wedges leaving the core in so the cabbage …
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See details


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I will never try another recipe. My husband is not a lover of this meal and he said "this is the best corned beef you've ever made!" I cooked in crock pot on high for 2 hours the 4-5 hrs on low. Put spices, corned beef with garlic and onion from the start. Added cabbage…
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See details


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