OLD FASHIONED HOT BUTTERED RUM RECIPES

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OLD-FASHIONED HOT BUTTERED RUM | RECIPE RECIPE | LAND O’LAKES



Old-Fashioned Hot Buttered Rum | Recipe Recipe | Land O’Lakes image

Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.

Provided by Land O'Lakes

Categories     Hot    Butter    Rum    Sweet    Cooking    Dairy    Drink

Total Time 0 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 7

1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Steps:

  • Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
  • Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
  • Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Nutrition Facts : Calories 300 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

OLD FASHIONED HOT BUTTERED RUM RECIPE - FOOD.COM



Old Fashioned Hot Buttered Rum Recipe - Food.com image

Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
2 cups vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

Steps:

  • in 2qt saucepan combine sugar, brown sugar and butter.
  • cook over low heat stirring occasssionally until butter is melted.
  • in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
  • store refrigarated up to 2 weeks or frozen up to 1 month.
  • for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.

Nutrition Facts : Calories 238.1, FatContent 13.5, SaturatedFatContent 8.5, CholesterolContent 38.4, SodiumContent 101.5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 29.6, ProteinContent 0.8

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There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar—it’ll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
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