VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
Total Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
- Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
- Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
- Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
- Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
- Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
- Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
Nutrition Facts : Calories 453 calories, FatContent 16.9 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 16.6 g protein, CarbohydrateContent 61.9 g carbohydrate, SugarContent 2.3 g sugar, SodiumContent 0.7 g salt, FiberContent 3.8 g fibre
BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
Total Time 1 hours
Yield 8
Number Of Ingredients 14
Steps:
- Peel and finely slice the garlic.
- Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
- Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
- Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
- Preheat your oven to 220°C/425°F/gas 7.
- Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
- Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
- If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
- While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
- Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
Nutrition Facts : Calories 581 calories, FatContent 20.8 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 1.3 g salt, FiberContent 3.8 g fibre
More about "mac and cheese in the oven recipes"
MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Salt to taste.
See details
BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 581 calories per serving
- Peel and finely slice the garlic.
- Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
- Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
- Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
- Preheat your oven to 220°C/425°F/gas 7.
- Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
- Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
- If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
- While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
- Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.
See details
MAC AND CHEESE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Salt to taste.
See details
BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
See details
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving
- Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.
See details
ONE-PAN OVEN MAC AND CHEESE - ALLRECIPES
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a …
From allrecipes.com
From allrecipes.com
See details
72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE ...
Whether you stir it to creamy perfection on the stovetop, bake it until golden-brown in the oven or zap a quick, one-bowl version in your microwave, mac and cheese is guaranteed to be the most ...
From foodnetwork.com
From foodnetwork.com
See details
STOVETOP MAC AND CHEESE - GIMME SOME OVEN
Dec 18, 2017 · This post may contain affiliate links. Please read my disclosure policy.. This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to cook the …
From gimmesomeoven.com
From gimmesomeoven.com
See details
MAC AND CHEESE ROUX RECIPES
More recipes about "mac and cheese roux recipe" THE BEST HOMEMADE MAC AND CHEESE - EASY RECIPE! From picky-palate.com 2021-07-02 · To prepare roux, melt butter into a …
From tfrecipes.com
From tfrecipes.com
See details
MAC AND CHEESE (STOVETOP & BAKED) » WORLD RECIPES
Aug 12, 2020 · Baking Mac and Cheese. Baking macaroni and cheese is optional. I always bake my mac and cheese further as it tastes so good. But if you don’t have an oven or the time, then just mix and …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
HOMEMADE MAC AND CHEESE - ALLRECIPES
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to …
From allrecipes.com
From allrecipes.com
See details
32 THANKSGIVING MAC & CHEESE RECIPES - HOLIDAY MACARONI ...
Nov 10, 2021 · From set-it-and-forget-it slow-cooker options to crispy, oven-baked breadcrumb toppings, these easy mac and cheese recipes will show up any other side dish you're serving this …
From delish.com
From delish.com
See details
BAREFOOT CONTESSA | MAC & CHEESE | RECIPES
Mac & Cheese from Barefoot Contessa. Preheat the oven to 375 degrees. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 …
From barefootcontessa.com
From barefootcontessa.com
See details
THE MAC + CHEESE COOKBOOK: 50 SIMPLE RECIPES FROM HOMER…
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s …
From amazon.com
From amazon.com
See details
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
Oct 14, 2021 · How to Make Homemade Mac and Cheese. Making homemade macaroni and cheese (especially this 5-star recipe) is surprisingly easy and quick! Cook Pasta – Cook pasta al dente (slightly undercooked) drain & rinse.; Make Sauce – A homemade cheese sauce with lots of cheese …
From spendwithpennies.com
From spendwithpennies.com
See details
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
Oct 14, 2021 · How to Make Homemade Mac and Cheese. Making homemade macaroni and cheese (especially this 5-star recipe) is surprisingly easy and quick! Cook Pasta – Cook pasta al dente (slightly undercooked) drain & rinse.; Make Sauce – A homemade cheese sauce with lots of cheese …
From spendwithpennies.com
From spendwithpennies.com
See details
OVEN BAKED MAC AND CHEESE SOUTHERN PLATE FAVORITE
Oven Baked Mac and Cheese recipe was born. Then a few years ago I realized something – I missed my mac and cheese. I needed to reacquaint myself with it. While my mother’s mac and cheese …
From southernplate.com
From southernplate.com
See details
BUY OVEN-READY LOBSTER MAC & CHEESE ONLINE - MAINE LOBSTER …
Our lobster mac and cheese recipe was created by an executive chef and competed in a blind taste test against local competitors until we found the unanimous winner. Each order of lobster macaroni and cheese comes with thick chunks of lobster meat, a custom three-cheese blend, and is ready to cook in the oven …
From mainelobsternow.com
From mainelobsternow.com
See details
EASY MAC AND CHEESE RECIPE - LOVE FROM THE OVEN
Mar 25, 2021 · This easy mac and cheese recipe is creamy, rich and delicious, however it’s also simple to make. Don’t get me wrong, I am not above macaroni out of a box (the first thing I learned to cook). Also not above making mac and cheese …
From lovefromtheoven.com
From lovefromtheoven.com
See details
31 MAC AND CHEESE THANKSGIVING RECIPES | TASTE O…
Oct 22, 2020 · Bacon Mac ‘N Cheese Cornbread Skillet My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served …
From tasteofhome.com
From tasteofhome.com
See details
45+ HOMEMADE MAC AND CHEESE RECIPES - BEST MACARO…
Nov 11, 2019 · When you need some comfort food, there's nothing better than a big bowl of mac and cheese. And while the boxed kind does taste like childhood, these easy homemade recipes are …
From delish.com
From delish.com
See details
THE CREAMIEST AND DREAMIEST HOMEMADE MAC AND CHEESE R…
Sep 28, 2021 · The recipes here run the gamut from the classic baked mac and cheese to sophisticated and flavorful adaptations. Whether you're searching for a quick weeknight version or a decked out comfort food mash-up there’s always a mac and cheese …
From simplyrecipes.com
From simplyrecipes.com
See details
SOUTHERN MAC AND CHEESE
Jul 12, 2021 · Mac and cheese is one of those recipes that comes in many different forms. Some prefer drier versions, some like the extra sauce… I’ve been toying with this recipe for years to figure out the perfect combo of cheese and noodles that was creamy but not overly saturated with cheese …
From southerncravings.com
From southerncravings.com
See details
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
See details
LOW SODIUM MAC AND CHEESE - TASTY, HEALTHY HEART RECIPES
Dec 01, 2020 · Pour Mac and Cheese mix into an appropriately sized oven safe dish. Sprinkle Matzo meal and any additional spices as desired over top, then a heavy spray of olive oil cooking spray. Bake in a pre-heated 425 degree oven …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
See details
LOW CARB CAULIFLOWER MAC AND CHEESE RECIPE WITH KETO ...
Mar 13, 2020 · Keto mac and cheese tastes like all the cheesy goodness of macaroni and cheese, but using cauliflower florets instead of macaroni. Even if you’re a die-hard pasta lover, I think you’ll love the flavors in this dish. By the way, do you say “mac and cheese” or “mac n cheese…
From wholesomeyum.com
From wholesomeyum.com
See details
LOW SODIUM MAC AND CHEESE - TASTY, HEALTHY HEART RECIPES
Dec 01, 2020 · Pour Mac and Cheese mix into an appropriately sized oven safe dish. Sprinkle Matzo meal and any additional spices as desired over top, then a heavy spray of olive oil cooking spray. Bake in a pre-heated 425 degree oven …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
See details
LOW CARB CAULIFLOWER MAC AND CHEESE RECIPE WITH KETO ...
Mar 13, 2020 · Keto mac and cheese tastes like all the cheesy goodness of macaroni and cheese, but using cauliflower florets instead of macaroni. Even if you’re a die-hard pasta lover, I think you’ll love the flavors in this dish. By the way, do you say “mac and cheese” or “mac n cheese…
From wholesomeyum.com
From wholesomeyum.com
See details
CHICK-FIL-A MAC AND CHEESE - COPYKAT RECIPES
Aug 12, 2019 · Creamy Mac and Cheese. So often when you enjoy macaroni and cheese out, it is dry, pasty, and flavorless. The fast-food chain Chick-fil-A.set a high bar and created a special blend of cheeses and made a creamy cheese …
From copykat.com
From copykat.com
See details
CRACKER BARREL MAC AND CHEESE - INSANELY GOOD RECIPES
May 30, 2021 · Shredded Colby cheese. Most recipes call for a combination of cheeses, but the classic Cracker Barrel mac and cheese only requires Colby. But don’t worry, just because it only calls for one kind of cheese doesn’t mean it lacks flavor. Pepper. For flavor. Tips for Making the Best Mac and Cheese . Speaking of cheese…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CREAMY MAC AND CHEESE - ONCE UPON A CHEF
The crispy panko and herb topping was inspired by the mac and cheese served at Maple Ave, a little gem of a restaurant near my hometown. It absolutely makes the dish! This recipe serves four as a …
From onceuponachef.com
From onceuponachef.com
See details
MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.
From foodnetwork.com
From foodnetwork.com
See details
SUPER CREAMY MAC AND CHEESE - SPICY SOUTHERN KITCHEN
Feb 03, 2015 · Super Creamy Mac and Cheese is insanely rich and delicious. One taste and you will be hooked. Whether eaten as a side or a main dish, this is a recipe you will want to make over and over. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CHICKEN MAC AND CHEESE - JO COOKS
Mar 24, 2020 · After many years of mac and cheese mixing, I’ve found that thicker sauces can turn your mac and cheese into a bit of a brick. This is the trick for perfectly saucy mac and cheese. Storing leftovers. Store in an airtight container and keep refrigerated up to 4 days. You can reheat in the microwave, or covered in the oven …
From jocooks.com
From jocooks.com
See details
COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
From myrecipes.com
From myrecipes.com
See details
PATTI LABELLE'S MAC AND CHEESE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degree F. Grease a 2 1/2 quart baking dish. Add the oil to a large pot of water. Bring to a boil over high heat. Add the macaroni and cook until al dente (7-8 minutes).
From cdkitchen.com
From cdkitchen.com
See details