COLD CORN SALAD WITH MAYO RECIPES

COLD CORN SALAD RECIPE | ALLRECIPES

Cold Corn Salad Recipe | Allrecipes image

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Provided by LORI HAUSSY

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen whole-kernel corn, thawed
¼ cup diced yellow bell pepper
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ red onion, chopped
¼ cup chopped cucumber
1 small tomato, chopped
½ cup mayonnaise, or to taste

Steps:

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 7 mg, FatContent 15 g, FiberContent 1.8 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 107.4 mg, SugarContent 3.2 g

SECRET RECIPE COLD CORN SALAD RECIPE - FOOD.COM

Secret Recipe Cold Corn Salad Recipe - Food.com image

I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces corn (if using frozen then steam briefly)
1/2 cup hellman's light mayonnaise or 1/2 cup olive oil mayonnaise
1/4 cup sour pickle juice
1/2 of large red bell pepper, finely diced
1/2 red onion, finely diced
1 cucumber, peeled, seeded, and finely diced
1 tablespoon fresh dill or 1/2 teaspoon dried dill
garlic powder, to taste
salt and pepper, to taste

Steps:

Steam corn if using.
Drain well.
Dice vegetables and add to the corn.
Add remaining ingredients and mix well.
Chill for 30 minutes before serving.

Nutrition Facts : Calories 153.7, FatContent 7.8, SaturatedFatContent 1.2, CholesterolContent 7, SodiumContent 162, CarbohydrateContent 20.8, FiberContent 2.5, SugarContent 5.9, ProteinContent 3.2

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