BUTTER FOIL RECIPES

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FOIL-WRAPPED HALIBUT FILLETS WITH ROSEMARY BUTTER RECIPE ...



Foil-Wrapped Halibut Fillets with Rosemary Butter Recipe ... image

The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roasted Tomato and Eggplant Tian.Plus: More Seafood Recipes and Tips

Provided by Georgeanne Brennan

Yield 4

Number Of Ingredients 4

Four 6-ounce halibut fillets, about 1 inch thick
Salt and freshly ground pepper
4 teaspoons unsalted butter
Four 4-inch rosemary sprigs, plus longer sprigs for garnish

Steps:

  • Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.

FOIL POTATOES RECIPE | ALLRECIPES



Foil Potatoes Recipe | Allrecipes image

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories     Side Dish    Potato

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 4

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
  • Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 39.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 7.4 g, SodiumContent 1258 mg, SugarContent 2.3 g

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FOIL-WRAPPED HALIBUT FILLETS WITH ROSEMARY BUTTER RECIPE ...
The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roasted Tomato and Eggplant Tian.Plus: More Seafood Recipes and Tips
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  • Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.
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