HOW TO USE MARMALADE RECIPES
MARMALADE RECIPES | BBC GOOD FOOD
Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.
Provided by Good Food team
Number Of Ingredients 1
ORANGE MARMALADE COOKIES RECIPE - FOOD.COM
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
- In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
- In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
- Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
- Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
Nutrition Facts : Calories 52.8, FatContent 1.7, SaturatedFatContent 1, CholesterolContent 8.7, SodiumContent 17.4, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 5.2, ProteinContent 0.7
More about "how to use marmalade recipes"
CITRUS MARMALADE RECIPE - NYT COOKING
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort. High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade. Others use only the peel and juice, discarding the insides for a crystal-clear result. Our recipe takes a third tack, using the whole fruit, separated with some savvy knife skills for a marmalade that lands somewhere between the other two. Perhaps the best part of making your own marmalade is the ability to control the texture of your final product. Do you prefer a thick-cut marmalade? Or one with a more uniform, delicate texture? No matter your answer, be sure to soak the sliced peels for at least eight hours to allow them to fully soften, or else they might become tough — more candied peel than evenly cooked preserves.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Remove from heat and discard the vanilla bean, if used. Divide among jars, leaving 1/4 inch of space at the top, and seal immediately. Can the marmalade (our How to Make Jam guide has detailed instruction), or store in the refrigerator.
See details
MARMALADE RECIPE - OLIVEMAGAZINE
This classic marmalade recipe is a wonderful way to spend an afternoon in your warm kitchen and use up a glut of oranges. Adding lemon juice at the end gives a little extra zing to cut through all that sugar
From olivemagazine.com
Total Time 3 hours
Category Family
Calories 32 calories per serving
From olivemagazine.com
Total Time 3 hours
Category Family
Calories 32 calories per serving
- Put a plate into the freezer and add the sugar to the pan. Simmer the marmalade for 20-25 minutes or until thickened, stirring regularly and also skimming any scum off the surface. Put a teaspoonful onto the frozen plate then leave for a minute. When the marmalade is ready it will form a skin and wrinkle when touched with your finger. If it doesn’t pass the wrinkle test, keep boiling and test again after another 15 minutes. Juice the remaining lemon and stir into the marmalade. Divide between the jars and seal the lids. Kept in a cool, dark place and left unopened it will last for six months. Once opened, keep in the fridge and use within one month.
See details
26 WAYS TO USE UP A JAR OF JAM (OR MARMALADE) | EPICURIOUS
From epicurious.com
See details
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
Dec 23, 2020 · Baked Chicken Thighs with Marmalade-Mustard Sauce. A quick and easy recipe, this sauce is made with orange marmalade, bourbon, mustard, onion, and garlic and cooked for just two minute. Then it's used to coat the chicken. Recipe creator Chef Mo suggests serving these saucy chicken thighs with rice.
From allrecipes.com
From allrecipes.com
See details
BEYOND MORNINGS: 7 SAVORY WAYS TO USE YOUR MARMALADE
From thekitchn.com
See details
10 BEST COOKING WITH ORANGE MARMALADE RECIPES | YUMMLY
Dec 22, 2021 · Cooking with Orange Marmalade Recipes 4,540 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 4,540 suggested recipes. Guided. Cucidati Italian Christmas Fig Cookies Yummly. powdered sugar, granulated sugar, salt, large egg, orange marmalade and 19 more.
From yummly.com
From yummly.com
See details
BEYOND TOAST: MORE WAYS TO USE MARMALADE | KITCHN
Mar 05, 2012 · • Bake it into scones: Add a 1/2 cup of marmalade to your favorite scone recipe, or try Marmalade Barley Scones from Good to the Grain author Kim Boyce. • Whisk it into salad dressings : Vinaigrette sweetened with marmalade is delicious on arugula, spinach or kale salads.
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE MARMALADE - STEP-BY-STEP GUIDE
Mar 25, 2020 · Put the zest, fruit, and accumulated juices, along with 4 cups of water and 6 cups of sugar into a large, heavy pot. Stir to dissolve the sugar a bit and bring everything to a boil. If you plan to hot-water process the jars of marmalade, fill a canning kettle with water and bring it to a boil.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST COOKING WITH ORANGE MARMALADE RECIPES | YUMMLY
Dec 22, 2021 · orange marmalade, mandarin oranges, boneless skinless chicken breast halves and 4 more Basil Pesto Turkey With Citrus Sauce Shady Brook Farms dried basil, orange, extra-virgin olive oil, fresh basil, orange juice and 5 more
From yummly.com
From yummly.com
See details
BEYOND TOAST: MORE WAYS TO USE MARMALADE | KITCHN
Mar 05, 2012 · Over the past few months of citrus preserving, food swaps, and gifts from friends, we have amassed what seems like a lifetime supply of marmalade. Inspired to think beyond toast, we are starting to see the potential for marmalade everywhere. From breakfast to dessert and even drinks, here are some other ways to use the sweet and zingy preserves.
From thekitchn.com
From thekitchn.com
See details
11 STICKY SWEET THINGS YOU DIDN'T KNOW YOU COULD DO WITH ...
Oct 11, 2018 · Get the recipe: Marmalade souffle. 7. Citrus roasted chicken tray bake with marmalade marinade. Roast your chicken in a sticky sweet marmalade based marinade and your taste buds will be dancing the night away. The tender meat of chicken and the tangy marmalade really do go hand in hand. Get the recipe: Citrus roasted chicken bake. 8. Marmalade ...
From goodto.com
From goodto.com
See details
9 WAYS TO USE UP MARMALADE THAT'S NOT TOAST | METRO NEWS
Jan 13, 2017 · It’s easy to substitute marmalade into recipes that use jam. For example, you can fill a bakewell tart with marmalade or alternatively, try it sandwiched between biscuits like a Jammy Dodger.
From metro.co.uk
From metro.co.uk
See details
MAKING MARMALADE AND WAYS TO USE IT – CORNERSMITH
Making Marmalade and Ways to Use It Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few months or double the recipe to make a bigger batch, heat process it and store it in the pantry for years.
From cornersmith.com.au
From cornersmith.com.au
See details
HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
Jul 10, 2021 · This homemade orange marmalade is a wonderful combination of sweet and bitter, and fills your kitchen with an addictive aroma, leaving you with jars full of orange deliciousness that will keep for weeks. Slather it on toast, biscuits, or muffins, or use it to fill layers of a cake or thumbprint cookies . Many traditional marmalade recipes call ...
From thespruceeats.com
From thespruceeats.com
See details
USES FOR LEMON MARMALADE - ALL INFORMATION ABOUT HEALTHY ...
A Simple Homemade Lemon Marmalade Recipe trend www.thespruceeats.com. Lemons, water, and sugar are cooked together to create this beloved British breakfast spread. Almost the whole fruit is used—minus the pith and the seeds—to create a transparent jam-like consistency that is both sweet and slightly bitter.
From therecipes.info
From therecipes.info
See details
SUGAR FREE ORANGE MARMALADE RECIPE (KETO) – SUGAR FREE ...
Nov 24, 2020 · Put into a saucepan together with the juice of 1 lemon and 2 cups of water. Bring to the boil, then simmer for 2 hours with the lid closed. Take off the lid and increase the temperature to medium. Add the sweetener and let the marmalade bubble away and reduce, stirring regularly (especially towards the end).
From sugarfreelondoner.com
From sugarfreelondoner.com
See details
HOW TO MAKE YOUR OWN MARMALADE | FOOD & COUNTRY RECIPES ...
Dec 07, 2021 · However, there are recipes using other fruits and even tomatoes as the primary ingredient. Sometimes a combination of fruits are used, such as grapefruits, oranges and lemons for citrus marmalade, or pears and pineapple for a pear honey marmalade. Traditional marmalade is made by the long cooking method.
From recipesishare.com
From recipesishare.com
See details
HOW TO MAKE MARMALADE RECIPE - BBC FOOD
Method. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Cover with 2.25 litres/4 pints water, then bring to the boil.
From bbc.co.uk
From bbc.co.uk
See details
YUZU MARMALADE ????????? • JUST ONE COOKBOOK
Jan 11, 2015 · When the marmalade is almost done cooking, it’s time to prepare the jars. Wash the jars, lids, and bands thoroughly in hot soapy water and rinse. Alternatively, you can also use a dishwasher. I used the water bath canning method (click here to read and click here to watch a video) to preserve this yuzu marmalade. Place your empty jars in a ...
From justonecookbook.com
From justonecookbook.com
See details
