BROWN SUGAR SMOKIES RECIPES

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BEST MAPLE BACON SMOKIES RECIPE - HOW TO MAKE ... - DELISH



Best Maple Bacon Smokies Recipe - How to Make ... - Delish image

Maple Bacon Smokies from Delsih.com will be the first to disappear at your holiday parties.

Provided by Lena Abraham

Categories     appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 5

1 lb. mini hot dogs, patted dry
8 slices bacon, cut into 3" strips
1/4 c. maple syrup
1/4 c. brown sugar
1/2 tsp. cayenne pepper

Steps:

  • Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down. In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

BACON-WRAPPED SMOKIES | BETTER HOMES & GARDENS



Bacon-Wrapped Smokies | Better Homes & Gardens image

Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests can enjoy a warm appetizer all party long.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield about 45 appetizers

Number Of Ingredients 4

Nonstick cooking spray
1 16 ounce package small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 8 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 210 mg, SugarContent 4 g

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