WRAPPED CHEESE RECIPES

DIY CHEESE WRAPS | BETTER HOMES & GARDENS

DIY Cheese Wraps | Better Homes & Gardens image

Need a low-carb wrap option for your brown bag lunch? Here's your new go-to. Cheese wraps can be customized in tons of flavor varieties and filled like you would any tortilla.

Provided by Better Homes & Gardens

Total Time 10 minutes

Number Of Ingredients 3

Ingredients

8 0.75 ounce slices desired cheese, such as mozzarella, provolone, cheddar, or Swiss
¼ teaspoon freshly ground black pepper (optional)
? teaspoon desired dried herb, such as Italian seasoning or oregano, or 1/8 teaspoon desired spice, such as smoked paprika or chili powder (optional)

Steps:

For each wrap, cut a 15x11-inch piece of parchment paper. Cut in half crosswise. On one piece of parchment lay one slice of cheese. Tear another cheese slice into four equal pieces and arrange around cheese on paper without overlapping. Sprinkle with pepper and herb or spice, if desired. Cover with remaining parchment. Microwave on 100% power (high) for 15 seconds. Remove from microwave. Without uncovering cheese, use your fingers to press from the center outward to form a 7-inch circle of cheese (make sure to fill in any gaps that show through the paper). Place covered cheese in the freezer for 2 to 3 minutes or until firm. Peel cheese wrap from paper. Repeat with remaining cheese slices and additional parchment.
To store, place in an airtight storage container with parchment in between. Chill up to 1 week or freeze up to 1 month; thaw in the refrigerator before using.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 1 g, CholesterolContent 27 mg, FatContent 7 g, ProteinContent 10 g, SaturatedFatContent 4 g, SodiumContent 263 mg

DILL WRAPPED CREAM CHEESE RECIPE | ALLRECIPES

Dill Wrapped Cream Cheese Recipe | Allrecipes image

Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.

Provided by JANMARIE

Categories Appetizers and Snacks Wraps and Rolls

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Nutrition Facts : Calories 277.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 41.1 mg, FatContent 21 g, ProteinContent 5.5 g, SaturatedFatContent 10.2 g, SodiumContent 404.2 mg, SugarContent 2.7 g

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DIY CHEESE WRAPS | BETTER HOMES & GARDENS

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