BUTTER SAUCE FOR PEROGIES RECIPES

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CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER ...



Crock Pot Potluck Pierogies With Sauteed Onions and Butter ... image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 5

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Place frozen pierogies in the crockpot.
  • In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
  • Pour onion and butter over pierogies; add salt and pepper.
  • Cook, on high, for 3 hours.
  • A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
  • Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

SWEET POTATO PIEROGI WITH A SAGE BROWN BUTTER SAUCE RECIPE ...



Sweet Potato Pierogi with a Sage Brown Butter Sauce Recipe ... image

These irresistible sweet potato pierogi are perfect for fall. Spoon over some sage brown butter sauce and make it a great fall dinner. Slideshow:  F&W Staff Favorite Fall Recipes 

Provided by Todd Porter and Diane Cu

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 9

2 cups flour
3/4 cup sour cream
1 large egg
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher or sea salt
1 pound sweet potato, peeled and cut into 1-inch pieces
6 tablespoons unsalted butter, divided
8 sage leaves, sliced
Additional kosher or sea salt, to taste

Steps:

  • In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth. Wrap in plastic wrap and let rest for 30 minutes.
  • Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork. Drain the sweet potatoes and mash. Allow to cool.
  • On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water, then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi.
  • Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender. Drain.
  • Heat 2 tablespoons of butter in a large skillet over medium heat. Add the pierogi to the skillet with the butter and sear each side for about 1 minute or until golden. Remove from the pan.
  • Add the remaining 4 tablespoons of butter to the skillet. Allow the butter to foam, then settle down. Add the sage leaves and continue to cook until the butter just begins to brown and develop a toasty, nutty aroma. Season with salt.

10 BEST PIEROGI BUTTER SAUCE RECIPES | YUMMLY
Pierogi Butter Sauce Recipes. 5,919 suggested recipes. Pear Caramel Sauce KitchenAid. pear liqueur, granulated sugar, cream of tartar, heavy cream and 3 more. Mango Curd KitchenAid. salt, lime juice, mango, granulated sugar, large egg yolks, large egg and 1 more. Yummly Original.
From yummly.com
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CLASSIC PIEROGIES WITH BUTTER & ONIONS PIEROGIES | MRS. T ...
Mar 24, 2019 · Directions Sauté onions using half the butter over medium heat. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before...
From mrstspierogies.com
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17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED | POLONIST
Sep 01, 2019 · 5 Sweet Pierogi Sauces & Toppings. 1. Sweetened Cream (Winner!) Maybe that’s a bit old-fashioned, but I assure you – there’s nothing better than some sweetened cream together with ... 2. Fruit Sauces, Syrups, Mousses, Jams. 3. Honey, Cinnamon. 4. Vanilla Custard. 5. Chocolate Sauce.
From polonist.com
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POTATO AND BACON PIEROGI WITH THYME BUTTER RECIPE - TODD ...
Jan 28, 2014 · Ingredients 2 cups flour 3/4 cup sour cream 1 large egg 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher or sea salt
From foodandwine.com
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PIEROGI WITH POTATO FILLING AND BROWN BUTTER RECIPE ...
Jan 30, 2011 · Season with salt. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Drain; pass through a ricer. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons).
From marthastewart.com
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10 BEST PIEROGI BUTTER SAUCE RECIPES | YUMMLY
garlic, fresh thyme leaves, pecorino romano, fresh basil, ground black pepper and 1 more. Balsamic Butter Sauce Barefeet In The Kitchen. garlic clove, butter, balsamic vinegar. Jalapeno Butter Sauce Grill Girl. butter, shallot, sea salt, jalapenos, garlic, white wine. Lemon Butter Sauce Exclusively Food.
From yummly.com
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SAUCE FOR PEROGIES RECIPES
In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water.
From tfrecipes.com
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PIEROGI RECIPES | ALLRECIPES
12. This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes.
From allrecipes.com
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PIEROGIES WITH MUSHROOM SAUCE RECIPE | FOOD NETWORK
Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet ...
From foodnetwork.com
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ROASTED-PEROGIES-WITH-BUTTER-AND-BACON
Aug 22, 2015 · Boil the perogies in salted water for about 3 minutes and set aside. In a non stick pan, heat up the olive oil. Add the garlic and onion, cook for about 5 minutes. Add the perogies and cook for about 15 minutes, stirring and turning them often. Add the bacon and butter, stirring until the butter has melted. Add the parsley, then salt and pepper ...
From mc2creativeliving.com
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CHEESY GARLIC PULL APART PIEROGIES - MRS. T'S PIEROGIES
Bake pierogies for 20 minutes, turning once halfway through the baking time. Remove and allow to cool slightly, enough to handle. Meanwhile, melt butter in a 10-inch cast iron skillet set over medium heat. When butter starts to foam, add garlic and toast 30-45 seconds until fragrant. Transfer to a small bowl.
From mrstspierogies.com
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HOW TO SAUTE PIEROGIES WITH ONIONS - COOKING CHEW
Apr 13, 2021 · Add 2 tablespoons of butter to a large non-stick pan over medium-low heat and saute the onions. Once onions are sauteed add the remaining butter and pierogies to the pan. Cook pierogies for about 8 minutes on both sides or until they are golden brown and cooked thoroughly. Remove onions and pierogies from the pan. Add salt and pepper to taste.
From cookingchew.com
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RECIPES FOR PEROGIES CASSEROLE
Preheat oven to 350 degrees F. Spray a casserole dish with non- stick cooking spray. 2. Chop the onions and cook in butter in microwave for 2 minutes. 3. Cut each perogy in half and place in the bottom of casserole dish. 4. Pour the cooked onion in butter over the perogies, then add the bacon bits.
From share-recipes.net
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DEEP FRY AND BAKE PIEROGI OVER SPAGETTI AND SAUCE - ALL ...
Deep Fry. Cook frozen pierogies in 350° oil for 4 minutes until they are lightly browned and floating. Can I fry perogies? Cover bottom of frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown.
From therecipes.info
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PUMPKIN PIEROGIES - PUMPKIN PIEROGIES WITH BROWN BUTTER
Oct 22, 2020 · In a large bowl, whisk together the flour and salt. In a small bowl, whisk together the butter, yogurt, egg, egg yolk and oil. Add the wet ingredients to the dry ingredients and stir until a dough forms. Let the dough rest for 10 to 20 minutes. In another bowl, whisk together the pumpkin, ricotta cheese, parmesan cheese, a big pinch of salt and ...
From howsweeteats.com
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PEANUT BUTTER RICOTTA PIEROGIES WITH CHOCOLATE DIPPING SAUCE
Oct 08, 2016 · Make the sauce: Place the chocolate in a small bowl. Microwave the heavy cream for one minute then pour over the chocolate. Let stand 2 minutes, then whisk until a smooth ganache forms. Whisk in the butter until fully incorporated. In a large skillet, melt the butter. Saute the pierogies until golden brown on each side.
From thespiffycookie.com
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24 OF THE COZIEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA ...
Dec 31, 2021 · Chicken Gyoza with Yuzu Dipping Sauce. A simple filling of ground chicken, cabbage, and soy sauce (and OK, a few other aromatics) are tucked into store-bought gyoza wrappers, formed, and pan-fried ...
From salon.com
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