FIG PIZZA RECIPES

Name: Fig Pizzas
Yield: Makes four 7-inch pizzas
Ingredients: 1/2 pound pancetta or bacon, cut into small cubes; 2 onions, thinly sliced; 2 teaspoons sugar; Freshly ground black pepper; Quick Basic Pizza Dough; Yellow cornmeal, for sprinkling; 12 ripe figs, sliced lengthwise 1/4 inch thick; 1/2 cup kalamata olives, pitted and coarsely chopped; 1/2 cup fresh ricotta cheese

FIG PIZZAS RECIPE | MARTHA STEWART

Fig Pizzas Recipe | Martha Stewart image

This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.

Provided by Martha Stewart

Categories Appetizers

Yield Makes four 7-inch pizzas

Number Of Ingredients 9

Ingredients

1/2 pound pancetta or bacon, cut into small cubes
2 onions, thinly sliced
2 teaspoons sugar
Freshly ground black pepper
Quick Basic Pizza Dough
Yellow cornmeal, for sprinkling
12 ripe figs, sliced lengthwise 1/4 inch thick
1/2 cup kalamata olives, pitted and coarsely chopped
1/2 cup fresh ricotta cheese

Steps:

Heat oven to 400 degrees. Saute pancetta in a medium skillet over medium heat until golden brown and crisp and most of the fat is rendered, 15 to 20 minutes. Remove pancetta from the skillet, and set aside to drain on paper towels. Pour off all but 3 tablespoons of the fat.
Add onions to skillet, sprinkle with sugar, and season with pepper; raise heat to medium high. Saute onions, stirring occasionally, until golden brown and slightly caramelized, 15 to 20 minutes. Remove from heat, and set aside.
Divide pizza dough into fourths. On a lightly floured surface, roll out each portion to make a 6-to-7-inch rough circle about 1/4 inch thick. Sprinkle two heavy baking sheets with a generous amount of cornmeal. Arrange pizza dough on baking sheets. Prick each circle of dough several times with a fork, leaving a 3/4-inch border.
Divide the cooked onions among the pizzas, and spread out over dough, leaving a 3/4-inch border between the onions and the edge of the dough. Arrange the sliced figs over the onions, sprinkle with cooked pancetta and olives, and dot the pizzas with ricotta cheese.
Transfer to oven, and bake until pizza dough is crisp and golden and topping is hot and bubbly, 20 to 25 minutes. Remove from oven, and serve immediately.

FIG AND PROSCIUTTO PIZZA RECIPE | ALLRECIPES

Fig and Prosciutto Pizza Recipe | Allrecipes image

Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

Provided by Ms. Munchie

Categories Meat and Poultry Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound pizza dough
1 cup fresh figs, pureed
½ cup crumbled feta cheese
¼ pound sliced prosciutto
1 tablespoon balsamic vinegar, or to taste

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 26.5 mg, FatContent 9.9 g, FiberContent 1.3 g, ProteinContent 10.1 g, SaturatedFatContent 4.1 g, SodiumContent 829.2 mg, SugarContent 7.3 g

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