BANANA CREAM PIE WITH BANANA PUDDING MIX RECIPES

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BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM



Banana Cream Pudding Pie Recipe - Pillsbury.com image

Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
2 tablespoons butter or margarine
2 teaspoons vanilla
2 to 3 medium bananas, sliced
Sweetened whipped cream or whipped topping, if desired

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
  • Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
  • Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 27 g, TransFatContent 0 g

BANANA CREAM PIE III RECIPE | ALLRECIPES



Banana Cream Pie III Recipe | Allrecipes image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2?½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 6.1 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 6.8 g, SodiumContent 491.3 mg, SugarContent 32.3 g

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