CHINESE SQUASH SOUP RECIPES

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HOW TO COOK A HEALING, CHINESE SQUASH SOUP - B+C GUIDES



How to cook a healing, chinese squash soup - B+C Guides image

Cook a Healing, Chinese Squash Soup

Provided by Rhona Ke

Number Of Ingredients 10

Garlic
Ginger
2.0 Chinese squash
Chicken bouillon
Cooking wine
Oyster mushroom
Soft tofu
Chives
Ground pork
Salt

Steps:

OPO SQUASH WONDER SOUP RECIPE | ALLRECIPES



Opo Squash Wonder Soup Recipe | Allrecipes image

We used to have a cucuzza (opo) squash tree when I was little, and I loved this soup. Yes, even as a little kid, this was good! If you can't find these squash, you can use more common ones like summer or zucchini. Serve immediately over warm cooked white rice.

Provided by Wonder Becky

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Squash Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 large bowls

Number Of Ingredients 9

1?½ teaspoons cooking oil
½ pound ground pork
1 clove garlic, minced
4 cups peeled, seeded, and diced opo squash
1 teaspoon salt
2 (15 ounce) cans chicken broth
2 cups water
2 cubes chicken bouillon
1?½ teaspoons chopped fresh parsley

Steps:

  • Heat oil in a wok or heavy pot over medium heat; gently cook and stir pork, breaking up meat as it cooks, until browned and crumbly, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Add squash and salt; cover wok and cook, stirring 2 to 3 times, over high heat for 2 to 3 minutes.
  • Mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer, stirring occasionally, until squash is tender and transparent in the soup, 18 to 20 minutes.
  • Remove wok from heat and cool soup slightly. Skim surface to remove accumulated fat. Stir parsley into soup, return soup to a boil, and remove from heat.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 12.9 g, CholesterolContent 84.6 mg, FatContent 20.9 g, FiberContent 0.1 g, ProteinContent 26 g, SaturatedFatContent 6.6 g, SodiumContent 4415.9 mg, SugarContent 2.1 g

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OPO SQUASH WONDER SOUP RECIPE | ALLRECIPES
We used to have a cucuzza (opo) squash tree when I was little, and I loved this soup. Yes, even as a little kid, this was good! If you can't find these squash, you can use more common ones like summer or zucchini. Serve immediately over warm cooked white rice.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes
Calories 336 calories per serving
  • Remove wok from heat and cool soup slightly. Skim surface to remove accumulated fat. Stir parsley into soup, return soup to a boil, and remove from heat.
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