BEST TUNA SALAD RECIPE WITH EGG RECIPES

Name: The Best Tuna Salad
Cook time: 15 min
Total time: 15 min
Yield: 3 to 4 servings
Ingredients: Two 6-ounce cans white meat tuna packed in water, drained; 2 tablespoons minced celery; 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained; 1 teaspoon minced flat-leaf parsley; 1/3 cup prepared mayonnaise; 1 tablespoon whole-grain mustard; Freshly ground black pepper; Freshly squeezed lemon juice (optional)

THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...

The Best Tuna Salad Recipe | Food Network Kitchen | Food ... image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!

Easy Egg Salad Recipe - Makes the BEST Sandwiches! image

My easy egg salad recipe makes the best egg salad sandwiches. It starts with perfectly hard boiled eggs and a creamy dressing. Make egg salad sandwiches or serve in lettuce wraps for a light meal.

Provided by Kristine

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 large eggs
2 teaspoons Dijon mustard
¼ cup plain Greek yogurt or mayonnaise
¼ teaspoon each of salt and pepper (or to taste)
¼ cup finely chopped red onion (or to taste)

Steps:

Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let the eggs cook in the hot water for 12 minutes.
Transfer the eggs to a bowl of ice water and let them sit for 5-10 minutes. Peel the eggs.
In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.
Chop the eggs and add them to the bowl, along with the chopped red onion.
Stir until well combined.
Taste and season, as needed.
Serve egg salad in a sandwich with lettuce, on toasted bread topped with sliced avocado, or in lettuce wraps.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 135 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 281 mg, SodiumContent 307 mg, SugarContent 2 g

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