HOW DO YOU MAKE A BOWL RECIPES

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KFC FAMOUS BOWL COPYCAT RECIPE - THE BEARD AND THE BAKER



KFC Famous Bowl Copycat Recipe - The Beard And The Baker image

This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!

Provided by [email protected]

Categories     dinner

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

1 cup corn (fresh, frozen, canned)
2 cups popcorn chicken (frozen)
1 packet brown gravy
1 packet instant mashed potatoes
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
  • The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
  • We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
  • The gravy will be prepared via package instructions. Leave on low heat until ready to use.
  • Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
  • When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

BEST ROASTED MEDITERRANEAN SHRIMP BOWL RECIPE - HOW TO ...



Best Roasted Mediterranean Shrimp Bowl Recipe - How To ... image

This healthy Roasted Mediterranean Shrimp Bowl is full of veggies and protein-rich shrimp. Perfect for a hearty lunch that'll keep you full and energized all day.

Provided by Kate Merker

Categories     dinner    lunch

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 c.

orzo, riced veggies, or chickpea-based rice

2 pt.

grape tomatoes

4

cloves garlic, sliced

1 tbsp.

capers, chopped

2 tbsp.

olive oil, divided

Kosher salt and pepper

1 lb.

large peeled and deveined shrimp

1/2 tsp.

dried oregano

1/4 c.

chopped parsley

Pickled red onions, cracked green olives, Greek yogurt,

and lemon wedges, for serving

Steps:

  • Heat oven to 400°F. Cook orzo per package directions.  In shallow 2-quart baking dish, toss tomatoes, garlic, and capers with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Roast 6 minutes.  In bowl, toss shrimp with remaining tablespoon oil, then oregano and 1/4 teaspoon each salt and pepper. Nestle among tomatoes and roast until opaque throughout, 5 to 7 minutes more. Toss with parsley. Serve over orzo and top with pickled red onions, olives and yogurt; serve with lemon wedges if desired. 

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From valentinascorner.com
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