RECIPE BEETS RECIPES
PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 48 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield Two 1-quart jars
Number Of Ingredients 10
Steps:
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "recipe beets recipes"
PICKLED EGGS WITH BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 168 calories per serving
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
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PICKLED BEETS (FOR CANNING) RECIPE - FOOD.COM
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 409.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 409.5 per serving
- Cool on a rack.
See details
EASY PICKLED BEETS RECIPE - FOOD.COM
Make and share this Easy Pickled Beets recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 57.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 57.4 per serving
- Good for 1 month in refridgerator.
See details
BEETS BAKED IN FOIL RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 35 per serving
Reviews 4
Total Time 45 minutes
Calories 35 per serving
- Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife pierces one with little resistance. They may cook at different rates; remove each when it is done. Store, refrigerated, for a couple of days before using; their jackets will slip off easily.
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SMOKED SALMON BLINIS RECIPE | JAMIE OLIVER RECIPES
We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum.
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
- 1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour. Gradually whisk in the milk until you’ve got a lovely, smooth batter. 2. Put a large non-stick frying pan on a medium heat and add 1 small knob of butter. 3. Once hot and the butter’s melted, add tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top. 4. The first batch always helps you figure out your temperature control, so adjust it up or down if needed. 5. Transfer the cooked blinis to a plate, and continue with the remaining batter until it’s all used up. Top with your favourite combos, season to perfection and enjoy. TEAM WAVES OF QUALITY SMOKED SALMON WITH . . . * Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with a fine grating of lemon zest. * Peeled and finely shaved raw baby beets, a squeeze of lemon juice and a pinch of fresh tarragon. * Vac-packed beets blitzed with cream cheese until smooth, topped with a fine grating of fresh horseradish root. * Cream cheese loosened with a little lemon juice, and a sprinkling of salmon caviar to add an extra pop of flavour. * A dollop of soured cream and a sprinkling of chopped fresh chives and finely sliced tender asparagus. * Puréed avocado and a little jarred jalapeño, a dollop of soured cream and a few freshly picked coriander leaves.
See details
PICKLED BEETS (FOR CANNING) RECIPE - FOOD.COM
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 409.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 409.5 per serving
- Cool on a rack.
See details
EASY PICKLED BEETS RECIPE - FOOD.COM
Make and share this Easy Pickled Beets recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 57.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 57.4 per serving
- Good for 1 month in refridgerator.
See details
BEETS BAKED IN FOIL RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 35 per serving
Reviews 4
Total Time 45 minutes
Calories 35 per serving
- Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife pierces one with little resistance. They may cook at different rates; remove each when it is done. Store, refrigerated, for a couple of days before using; their jackets will slip off easily.
See details
SMOKED SALMON BLINIS RECIPE | JAMIE OLIVER RECIPES
We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum.
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
- 1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour. Gradually whisk in the milk until you’ve got a lovely, smooth batter. 2. Put a large non-stick frying pan on a medium heat and add 1 small knob of butter. 3. Once hot and the butter’s melted, add tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top. 4. The first batch always helps you figure out your temperature control, so adjust it up or down if needed. 5. Transfer the cooked blinis to a plate, and continue with the remaining batter until it’s all used up. Top with your favourite combos, season to perfection and enjoy. TEAM WAVES OF QUALITY SMOKED SALMON WITH . . . * Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with a fine grating of lemon zest. * Peeled and finely shaved raw baby beets, a squeeze of lemon juice and a pinch of fresh tarragon. * Vac-packed beets blitzed with cream cheese until smooth, topped with a fine grating of fresh horseradish root. * Cream cheese loosened with a little lemon juice, and a sprinkling of salmon caviar to add an extra pop of flavour. * A dollop of soured cream and a sprinkling of chopped fresh chives and finely sliced tender asparagus. * Puréed avocado and a little jarred jalapeño, a dollop of soured cream and a few freshly picked coriander leaves.
See details
BEETS BAKED IN FOIL RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 35 per serving
Reviews 4
Total Time 45 minutes
Calories 35 per serving
- Cook, undisturbed, for at least 45 minutes (it could take much longer for big ones), until a thin-bladed knife pierces one with little resistance. They may cook at different rates; remove each when it is done. Store, refrigerated, for a couple of days before using; their jackets will slip off easily.
See details
SMOKED SALMON BLINIS RECIPE | JAMIE OLIVER RECIPES
We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum.
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 26 calories per serving
- 1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour. Gradually whisk in the milk until you’ve got a lovely, smooth batter. 2. Put a large non-stick frying pan on a medium heat and add 1 small knob of butter. 3. Once hot and the butter’s melted, add tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top. 4. The first batch always helps you figure out your temperature control, so adjust it up or down if needed. 5. Transfer the cooked blinis to a plate, and continue with the remaining batter until it’s all used up. Top with your favourite combos, season to perfection and enjoy. TEAM WAVES OF QUALITY SMOKED SALMON WITH . . . * Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with a fine grating of lemon zest. * Peeled and finely shaved raw baby beets, a squeeze of lemon juice and a pinch of fresh tarragon. * Vac-packed beets blitzed with cream cheese until smooth, topped with a fine grating of fresh horseradish root. * Cream cheese loosened with a little lemon juice, and a sprinkling of salmon caviar to add an extra pop of flavour. * A dollop of soured cream and a sprinkling of chopped fresh chives and finely sliced tender asparagus. * Puréed avocado and a little jarred jalapeño, a dollop of soured cream and a few freshly picked coriander leaves.
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HARVARD BEETS RECIPE | ALLRECIPES
I use the recipe to can a whole garden of beets. She used equal parts beet juice, vinegar, and sugar. The beets were cleaned and cooked and the peelings removed. The juice from the beets, plus sugar, and vinegar were measured equally and mixed. Beets …
From allrecipes.com
From allrecipes.com
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BEETS ON THE GRILL RECIPE | ALLRECIPES
If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skeptical …
From allrecipes.com
From allrecipes.com
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MELTING BEETS WITH RICOTTA RECIPE | EATINGWELL
Stand beets on root end and cut into 1-inch-thick slices from stem to root. Toss the beet slices with oil, thyme, salt and pepper in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch …
From eatingwell.com
From eatingwell.com
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MELTING BEETS WITH RICOTTA RECIPE | EATINGWELL
Stand beets on root end and cut into 1-inch-thick slices from stem to root. Toss the beet slices with oil, thyme, salt and pepper in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch …
From eatingwell.com
From eatingwell.com
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RECIPE INDEX | MY HEART BEETS
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From myheartbeets.com
From myheartbeets.com
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BROWN BASMATI RICE INSTANT POT RECIPE | MY HEART BEETS
Jan 20, 2018 · Brown Basmati Rice: you can use any brand you’d like.I typically use this brand which I get from my local Whole Foods.; Oil: you can use whatever oil you’d like.I typically use avocado oil in my recipes …
From myheartbeets.com
From myheartbeets.com
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HEALTHY RECIPES « CLEAN & DELICIOUS « RECIPE INDEX
You will find gluten-free, paleo, vegan, and vegetarian recipes. As well as low-carb, keto, paleo, dairy-free and nut-free recipes. From breakfast to lunch & dinner and even desserts. They are all easy & quick to make, but most importantly they are healthy & full of flavor. Browse dozens of clean recipes …
From cleananddelicious.com
From cleananddelicious.com
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BROWN BASMATI RICE INSTANT POT RECIPE | MY HEART BEETS
Jan 20, 2018 · Brown Basmati Rice: you can use any brand you’d like.I typically use this brand which I get from my local Whole Foods.; Oil: you can use whatever oil you’d like.I typically use avocado oil in my recipes …
From myheartbeets.com
From myheartbeets.com
See details
HEALTHY RECIPES « CLEAN & DELICIOUS « RECIPE INDEX
You will find gluten-free, paleo, vegan, and vegetarian recipes. As well as low-carb, keto, paleo, dairy-free and nut-free recipes. From breakfast to lunch & dinner and even desserts. They are all easy & quick to make, but most importantly they are healthy & full of flavor. Browse dozens of clean recipes …
From cleananddelicious.com
From cleananddelicious.com
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