BANANA BREAD STARBUCKS RECIPES

Name: Gluten-Free Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves (12 pieces each).
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, room temperature; 2 cups mashed ripe bananas (4-5 medium); 1 cup sugar; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT

Gluten-Free Banana Bread Recipe: How to Make It image

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CHOCOLATE CHIP BANANA BREAD I RECIPE | ALLRECIPES

Chocolate Chip Banana Bread I Recipe | Allrecipes image

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Provided by SABRINATEE

Categories Chocolate Banana Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 10 inch tupe pan

Number Of Ingredients 12

Ingredients

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
3 large very ripe bananas, mashed
⅓ cup sour cream
⅓ cup buttermilk
2 ½ cups unsifted cake flour
1 teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1 ½ cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutrition Facts : Calories 435.7 calories, CarbohydrateContent 69.5 g, CholesterolContent 54.4 mg, FatContent 16.3 g, FiberContent 2.9 g, ProteinContent 5.8 g, SaturatedFatContent 9.9 g, SodiumContent 331.4 mg, SugarContent 41.9 g

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