THICK RIBEYE STEAK RECIPE RECIPES
AIR FRY RIBEYE STEAK - EASY RECIPE WITH NO MESS
Steak on the grill is fantastic, but it’s not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.
Provided by Ashley Ward
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400°F.
- Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
- Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
- Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
- Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK
You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.
Provided by DELISH.COM
Categories low-carb nut-free date night dinner party weeknight meals dinner main dish meat
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 9
Steps:
- On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more. Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more. Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving.
More about "thick ribeye steak recipe recipes"
RIB EYE STEAK RECIPE - BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
See details
RIB EYE STEAK RECIPE - BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
See details
BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category Valentine's Day, comfort food, dinner, main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category Valentine's Day, comfort food, dinner, main dish, meat
- Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture. Cook for about 2 minutes on the first side, then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center. Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.
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PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
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SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker and then quickly seared before serving. The steak on the right was seared on the stove-top and finished in a hot oven.
The steak cooked sous vide has a few distinct advantages: First, it is medium rare almost completely from edge-to-edge. (There is a small, millimeter-thick browned edge that results from searing the steak to finish.) The steak cooked using the traditional method is medium-rare in the center, but has a thick, overcooked band around the edges. Second, the muscle fibers in the sous vide steak are smooth and still full of delicious, beefy juice. The steak on the right has contracted and lost some of its moisture. The grain is more fully defined and less tender. Third, if you're cooking a steak with a defined fat cap (like a ribeye or strip steak), you'll definitely want to choose the sous vide option — the fat on a sous vide steak is tender and flavorful, while the fat on a traditionally cooked steak is tough and gristly.
Which would you rather eat?
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
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EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
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SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker and then quickly seared before serving. The steak on the right was seared on the stove-top and finished in a hot oven.
The steak cooked sous vide has a few distinct advantages: First, it is medium rare almost completely from edge-to-edge. (There is a small, millimeter-thick browned edge that results from searing the steak to finish.) The steak cooked using the traditional method is medium-rare in the center, but has a thick, overcooked band around the edges. Second, the muscle fibers in the sous vide steak are smooth and still full of delicious, beefy juice. The steak on the right has contracted and lost some of its moisture. The grain is more fully defined and less tender. Third, if you're cooking a steak with a defined fat cap (like a ribeye or strip steak), you'll definitely want to choose the sous vide option — the fat on a sous vide steak is tender and flavorful, while the fat on a traditionally cooked steak is tough and gristly.
Which would you rather eat?
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
See details
EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
From recipes.net
Reviews 4.4
Total Time 15 minutes
Cuisine A
Calories 660.00kcal per serving
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
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PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com
From foremangrillrecipes.com
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PERFECT REVERSE SEAR RIBEYE STEAK - BEST BEEF RECIPES
Jan 21, 2022 · Butter brings out the amazing steak flavors. Try topping this easy ribeye recipe with Steak Butter or Cowboy Butter Sauce. The flavors are incredible and make the beef extra juicy and tender! Another great sauce for this steak recipe is my easy red wine sauce. It has amazing flavor and complements this recipe perfectly. Reverse Searing Ribeye …
From bestbeefrecipes.com
From bestbeefrecipes.com
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REVERSE-SEAR RIBEYE STEAK RECIPE - ALTON BROWN
Heat oven to 200ºF. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. Remove steak …
From altonbrown.com
From altonbrown.com
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COWBOY STEAK RECIPE (BONE-IN RIBEYE) - THE ANTHONY KITCHEN
Jun 05, 2019 · A Tomahawk Steak has an impressively long, frenched rib bone, whereas a Cowboy Steak would likely be thinner cut than a Tomahawk Steak and if there is a bone extending out of the steak, it would not be nearly as long. HOW BIG IS A COWBOY RIBEYE? This is completely dependent on the size of the cow and how thick the steak …
From theanthonykitchen.com
From theanthonykitchen.com
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RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
Jul 09, 2019 · Ingredients. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Steak. Steak – Today I used ribeye for its flavor and ability to stand up to fast high cooking. Seasoning – Salt and pepper to taste. Butter and olive oil – We want to use these together to sear our steak…
From jocooks.com
From jocooks.com
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INSTANT POT RIBEYE STEAK - THE RECIPE POT
Aug 19, 2020 · Instant Pot Ribeye Steak. Ribeye steaks, like hamburgers, are not something you’d normally make in an Instant Pot.The common way to cook them is, of course, on a hot grill or in a …
From therecipepot.com
From therecipepot.com
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THE ULTIMATE REVERSE SEAR RIBEYE STEAK RECIPE ...
May 26, 2019 · Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. Steaks which are two inches thick …
From gritsandpinecones.com
From gritsandpinecones.com
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COOKING RIBEYE STEAK ON YOUR PELLET GRILL | TRAEGER GRILLS
The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. Regardless of your method, you should cook your ribeye steak …
From traeger.com
From traeger.com
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SIMPLE SOUS VIDE RIBEYE STEAK RECIPE AND HOW-TO GUIDE
Sep 30, 2021 · Ribeye is my favorite steak cut and this is my super simple sous vide ribeye steak recipe! I love my ribeye medium-rare so I cook at 131°F (55°C) until it is heated through, …
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THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO ...
Mar 08, 2021 · Pan-seared ribeye is a recipe you’ll fall in love with. An incredibly decadent and lovely end result that should take you hours to do, yet only requires 10 minutes of prep and cooking. In the post below you’ll find all the tips and tricks to make sure your steak …
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From castironrecipes.com
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HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Feb 01, 2020 · A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! I did adjust the time just a bit – about 2 minutes per side and I flipped it twice – a total of 8 minutes – because the steak was only about an inch thick…
From damndelicious.net
From damndelicious.net
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HOW TO COOK RIBEYE STEAK IN THE OVEN - LENA'S KITCHEN
Ingredients You’ll Need for simple steak recipe. Ribeye steak – A boneless, 2 to 2 ½ inch thick cut is best for this method. Make sure it has minimal amounts of gristle and is marbled evenly throughout. Steak seasoning – A thick and juicy ribeye …
From lenaskitchenblog.com
From lenaskitchenblog.com
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AIR FRYER RIBEYE STEAK - ORGANICALLY ADDISON
Oct 12, 2021 · Use high quality boneless ribeye for best results. Bone in can be used, but increase air frying time. Steak about 1 inch thick is the sweet spot. It is thick enough to enjoy, but not too thick …
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From organicallyaddison.com
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4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
Jun 13, 2019 · To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye …
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THE BEST PAN SEARED RIBEYE STEAK { 6 TIPS FOR THE PERFECT ...
Mar 29, 2017 · Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 ½" thick steak ). The fat should all be rendered from the steak …
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From bakeitwithlove.com
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4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
Jun 13, 2019 · Ribeyes are a flavorful cut of meat due to the marbling of fat. To cook a ribeye well in the oven, you first must get it ready. Searing is also key for creating a nice crust on the steak, …
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From wikihow.com
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THE BEST PAN SEARED RIBEYE STEAK { 6 TIPS FOR THE PERFECT ...
Mar 29, 2017 · Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 ½" thick steak ). The fat should all be rendered from the steak …
From bakeitwithlove.com
From bakeitwithlove.com
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44 BEST STEAK RECIPES | FOOD & WINE
Jan 15, 2020 · The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to …
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From foodandwine.com
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EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
When shopping for top sirloin steak to grill, look for a cut that is between 1/2? and 1? thick and approximately 8 ounces. The recipes here are for 2 people, 8 ounce steaks each. That may be too much red meat for some people. You could easily cut the 8 ounce steaks in half and make these recipes …
From foremangrillrecipes.com
From foremangrillrecipes.com
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HOW TO GRILL A TOMAHAWK RIBEYE STEAK - GRILL MASTER UNIVERSITY
Jun 20, 2019 · Grilled Tomahawk Ribeye Steak Recipe If you are a true lover of steak, then you know that there are few steaks that can compare to a well-cooked Tomahawk ribeye. The Tomahawk is a bone-in marbled ribeye …
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From blog.cavetools.com
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HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
Aug 14, 2020 · The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort. When buying ribeyes, I like to skip the shelves and go straight to the butcher’s counter to get a steak that is an inch to an inch and a half thick.
From grillingcompanion.com
From grillingcompanion.com
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HONEY-GARLIC PORK RIBEYE STEAK - SIMPLY DELICIOUS
Mar 10, 2019 · How to cook pork ribeye steak Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, …
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From simply-delicious-food.com
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PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
This recipe is so easy. I guess the only thing that isn't specified is the thickness of the steak. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak…
From myrecipes.com
From myrecipes.com
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PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
Sep 12, 2020 · This recipe uses 1″ thick boneless ribeye steaks that have been removed from the fridge for at least 30 minutes before cooking. Thinner or thicker steaks can vary in cook time. …
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From spendwithpennies.com
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RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · Some More Recipes You Will Love: Steak and Lobster: Thick, tender Eye of the Ribeye Steak and sweet succulent baby lobster tails. Serve with garlic butter sauce, fresh …
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From savorthebest.com
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NINJA FOODI GRILL MARINATED JUICY RIBEYE STEAK - SPARKLES ...
May 14, 2021 · But one factor that plays a role is the thickness of the steak. Depending on how thin or thick your steak is will greatly affect your cooking time. So use my recipe as a guide. But ensure you monitor your steaks. Best Way To Marinade Ribeye Steaks for Grilling. I have a homemade steak marinade in the recipe …
From sparklestosprinkles.com
From sparklestosprinkles.com
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